Joshua Huart
Austin,TX
Summary
Results-driven food service professional with proven skills in food preparation, sanitation procedures, and waste reduction. Committed to enhancing customer satisfaction through streamlined operations and exceptional team collaboration.
Overview
5
5
years of professional experience
Work History
Food Truck Operator
Eggman
Austin, TX
02.2025 - 06.2025
- Operated food truck in fast-paced environment, ensuring timely service and customer satisfaction.
- Prepared and served diverse menu items, adhering to food safety standards and quality control measures.
- Managed inventory levels, coordinating with suppliers to ensure availability of fresh ingredients.
- Assisted in developing marketing strategies to increase foot traffic and enhance brand visibility.
- Maintained cleanliness and organization of food truck, promoting a safe work environment for staff and customers.
- Engaged with customers, providing exceptional service and addressing inquiries or concerns effectively.
- Collaborated with team members to streamline operations and improve overall efficiency during peak hours.
- Greeted customers, answered menu questions and responded to complaints.
Line Cook
Mud Bugs
Austin, TX
12.2024 - 02.2025
- Prepared ingredients according to menu specifications and safety standards.
- Operated kitchen equipment, ensuring cleanliness and functionality.
- Assisted in maintaining inventory levels for stock management.
- Collaborated with team members to streamline food preparation processes.
Line Cook
Ramen Tatsu-ya
Austin, TX
11.2023 - 11.2024
- Followed recipes accurately to ensure consistent dish quality.
- Managed multiple tasks efficiently during high-volume service periods.
- Supported front-of-house staff by delivering plates promptly and accurately.
- Maintained a clean work environment, adhering to health regulations.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Food Truck Employee
Via 313 Pizza
Austin, TX
02.2023 - 11.2023
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
- Worked flexible hours across night, weekend, and holiday shifts.
Lead Cook/Trainer
Pluckers
Austin, TX
01.2020 - 02.2023
- Supervised kitchen staff, ensuring adherence to food safety standards and operational procedures.
- Developed new menu items, enhancing customer satisfaction and diversifying offerings.
- Trained and mentored junior cooks, fostering skills development and teamwork.
- Streamlined food preparation processes, improving efficiency in service delivery.
- Managed inventory levels, reducing waste through effective stock rotation practices.
- Collaborated with management to implement cost-saving initiatives without compromising quality.
- Maintained high standards of cleanliness and organization in the kitchen environment.
- Resolved customer complaints promptly, ensuring positive dining experiences and repeat business.
- Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Took over line positions in event of emergency.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
- Supervised line cooks to monitor food safety and order accuracy.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Reduced food waste by closely monitoring inventory levels and developing creative recipes to utilize surplus ingredients.
- Consistently met or exceeded health code standards by enforcing strict sanitation practices throughout the kitchen area.
- Maximized ingredient usage by developing creative daily specials that showcased seasonal produce and reduced food costs.
Education
Engineereing
San Diego City College
San Diego, CASkills
- Food preparation
- Allergy awareness
- Menu development
- Social media promotion
- Scheduling staff
- Supply ordering
- Sanitation procedures
- Permit acquisition
- Vehicle maintenance
- Food presentation
- Waste reduction
Languages
English
Native or Bilingual
Spanish
Limited Working
Timeline
Food Truck Operator
Eggman
02.2025 - 06.2025
Line Cook
Mud Bugs
12.2024 - 02.2025
Line Cook
Ramen Tatsu-ya
11.2023 - 11.2024
Food Truck Employee
Via 313 Pizza
02.2023 - 11.2023
Lead Cook/Trainer
Pluckers
01.2020 - 02.2023
Engineereing
San Diego City College