Joshua Jabs
Kenosha,WI
Summary
Results-driven Bakery Production Worker with expertise in food safety compliance and quality control. Operated equipment and monitored production processes to uphold high standards. Led teams in performance monitoring and managed inventory effectively, ensuring efficient production of high-quality baked goods.
Overview
21
21
years of professional experience
Work History
Bakery Production Worker
Oliver's Bakery
Kenosha, Wisconsin
05.2019 - 06.2022
- Operated mixing and baking equipment to produce high-quality baked goods.
- Prepared ingredients according to recipes and production schedules.
- Monitored ovens to ensure optimal baking conditions and product consistency.
- Packaged finished products for retail display and distribution, maintaining product integrity and visual appeal.
- Adhered to food safety regulations throughout production to ensure compliance and uphold quality standards.
- Loaded raw ingredients into mixing machines according to instructions provided by supervisors.
- Prepared dough for baking according to recipe specifications.
- Measured ingredients accurately for production recipes.
- Monitored oven temperatures during baking process.
- Followed all safety guidelines while operating machinery.
- Baked fresh bread and pastries for cafes and restaurants.
- Weighed ingredients accurately to ensure consistency in product quality.
Manager
Paul's Bender Center
Kenosha, Wisconsin
01.2001 - 07.2015
- Facilitated team meetings to align goals and enhance cross-department communication.
- Evaluated staff performance and resolved issues to maintain team effectiveness.
- Developed and implemented strategies to increase customer satisfaction and loyalty.
- Upheld customer service standards and addressed customer problems to ensure high-quality service.
- Upheld customer service standards and addressed customer problems to ensure high-quality service.
- Implemented safety protocols to maintain a secure environment for staff and clients.
Education
High School Diploma -
Bradford High School
Kenosha, WI05-1998
Skills
- Recipe adherence
- Food safety compliance
- Quality control
- Temperature control
- Stock rotation
- Inventory management
- Production scheduling
- Cost control
- Equipment operation
- Quality assurance
- Safety protocol implementation
- Performance monitoring
- Time management
- Team leadership
- Team collaboration
- Staff training
- Customer service
- Adaptability
- Creative problem solving
- Mathematical aptitude
- Team player
- Engine diagnostics
- Brake inspection
- A/C troubleshooting
- Vehicle maintenance
- Parts ordering
- Staff training
Timeline
Bakery Production Worker
Oliver's Bakery
05.2019 - 06.2022
Manager
Paul's Bender Center
01.2001 - 07.2015
High School Diploma -
Bradford High School