Summary
Overview
Work History
Education
Skills
Timeline
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Joshua Linares

Hawthorne ,CA

Summary

Recent CSULB graduate with foundational knowledge in ecology and conservation with hands-on experience gained through academic projects, volunteer work, and an internship with the office of climate action and sustainability. Experienced leader with a strong background in guiding teams, customer service, problem solving, and time management skills. Effective at highlighting biological concerns to the public through outreach and community events.


Overview

7
7
years of professional experience

Work History

Urban Greening Intern

Office of Climate Action and Sustainability
07.2024 - Current

As an urban greening intern my position focuses on transforming urban environments into green spaces by restoring barren land into biodiversity hotspots through removing introduced species, and planting native flora that facilitate pollinators and keystone species. We mainly operate in Willow Springs and work hard to maintain the park and educate the public on the importance of healthy local ecosystems. I am extensively involved in the urban tree planting program, community engagement, and environmental awareness through events held across Long Beach.

Dietary Aid

Little Company of Mary Torrance
06.2024 - 05.2025

As a dietary aid I am tasked with delivering nourishment and supplements to our patients. I help set up the food tray to their preference so they can comfortably eat and feel assured that they are properly cared for. I strive to provide excellent customer service to our patients so they can recover peacefully and enjoy their stay.

Farming Assistant Volunteer

Farm Lot 59
01.2024 - 05.2024

As a volunteer at the farm I helped pick, wash, and package vegetables/fruits from the farm for donations and purchases. I assisted in crop cycling, building structures like a trellis for vegetables to grow on, planting seedlings, watering crops, and actively engaging in waste reduction by recycling water and repurposing old materials.

Lead Cook

Black Bear Diner
01.2019 - 02.2022

I helped open this franchise and fulfilled my role as a lead by guiding my team of cooks on the line to ensure smooth, efficient service for our guests. I took inventory for our produce, checked temperatures for the refrigerators and Alto Shaams, and organized the walk-in and freezer. While cooking with my team I communicated and supervised food allergies and cross contamination.

Education

Bachelor of Science - Organismal Biology

California State University, Long Beach
Long Beach, CA
05-2025

Associate's Degree - Biology

Chaffey College
Rancho Cucamonga, CA
12-2020

Skills

  • Field research
  • Team collaboration
  • Ecological restoration
  • Community outreach
  • Sustainability and composting
  • Customer service
  • Wildlife surveys
  • Writing scientific reports
  • Tree planting
  • R studio and Excel
  • Data analysis
  • Raw data compilation/organization

Timeline

Urban Greening Intern

Office of Climate Action and Sustainability
07.2024 - Current

Dietary Aid

Little Company of Mary Torrance
06.2024 - 05.2025

Farming Assistant Volunteer

Farm Lot 59
01.2024 - 05.2024

Lead Cook

Black Bear Diner
01.2019 - 02.2022

Bachelor of Science - Organismal Biology

California State University, Long Beach

Associate's Degree - Biology

Chaffey College