Joshua Luna
San Antonio,Texas
Summary
Experienced seafood manager with over eighteen years of experience looking to leverage extensive background in departmental organization, trend analysis, product procurement, and communicating sales goals to store leadership and regional directors of HEB.
Overview
25
25
years of professional experience
Work History
CATERING ASSOICATE
HEB CENTRAL MARKET
03.2019 - 09.2023
- Delivered catered food and supplies to facility for on-time set-up.
- Provided friendly, courteous service to create memorable moments for guests.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Monitored dietary restrictions and served guests with special needs.
CLASS B SEAFOOD MANAGER II
H-E-B
01.2007 - 03.2019
- Directly responsible for department of up to five staff members, generated sales and gross dollars, ordered fresh and frozen product based on sales trends, maintained product inventory, developed weekly work schedules in accordance with proposed budget, and conducted employment interviews, training, and performance appraisals.
CHEF LINE COOK
RADISSON HOTEL
01.2007 - 01.2007
- Assisted in prompt preparation and delivery of edible dinner items to guests with proper safety and sanitation practices, catered hot foods for special events, and communicated with back-of-house kitchen staff during service and special events.
SEAFOOD DEPARTMENT
H-E-B
01.1999 - 01.2006
- Assisted team in maintaining food sanitation and quality standards, sold fresh seafood products to customers, educated customers on cookery, product anatomy, and country of origin, and restocked product in preparation for the following shift.
Education
No Degree - Hospitality
University of Houston
Houston, TX05.2024
St. Philips College
San Antonio, Texas12.2005
Skills
- Strong ability to make independent business decision to execute and achieve goals
Timeline
CATERING ASSOICATE
HEB CENTRAL MARKET
03.2019 - 09.2023
CLASS B SEAFOOD MANAGER II
H-E-B
01.2007 - 03.2019
CHEF LINE COOK
RADISSON HOTEL
01.2007 - 01.2007
SEAFOOD DEPARTMENT
H-E-B
01.1999 - 01.2006
No Degree - Hospitality
University of Houston
St. Philips College
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