Joshua Maldonado

I Lead the other dishwashers, we have a machine based system, In which I oversee the runners and the Potwashers. We have to keep pace with the servers as it is a smaller restaurant, So I make sure everyone stays attentive. Closing duties include Sweeping, mopping, full sanitization of area, trash takeout, restock, wiping down table, etc. We make sure every dish is properly cleaned and dried before restocking, and we do extra sanitizing during slow shifts.

• Opening duties such as sweeping, vacuuming, setting up specials, wiping windows, etc.
• Sat customers, organized a seating chart, Called-in reservations, Keep front area spotless and well managed for waiting areas.
• Restocked Bathrooms, Wiped down menus, cleaned front of restaurants, helped waiters and waittress with their closing duties if finished early (such as polish silverware)

• Cleaned and maintained kitchen equipment regularly.
• Maintained clean, organized grill stations for hygienic, orderly food preparation.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Grilled meats and seafood to customer specifications.
• Stored and handled goods correctly to maintain freshness and condition.
• Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
• Distributed food to team members with efficiency in high-volume environment.

• Answered customer questions about hours, seating, and menu information.
• Supported servers, food runners, and bussers with keeping dining area ready for every guest.
• Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
• Monitored seating area and checked restrooms regularly to keep spotless.
• Ran food out of kitchen as soon as a ticket came out of the machine
• Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.