Summary
Overview
Work History
Education
Skills
Timeline
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Joshua Marks

San Francisco,CA

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude, while utilizing interpersonal skills. Ability to quickly and efficiently problem-solve with focused attention to detail. Willingness to take on added responsibilities to meet team goals while working alone or with teams.

Overview

16
16
years of professional experience

Work History

Lead Bartender

The Willows
11.2013 - Current
  • Developed unique drink and cocktail offerings on quarterly basis as part of seasonal offerings.
  • Handled most shift management duties including directing support staff of up to 10 coworkers, and handling large group buyouts of 20-40
  • Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
  • Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
  • Agreed to take on additional shifts and extra hours during busy periods and holidays to maintain proper staffing and floor coverage.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.

Bartender

540 Club
10.2008 - 03.2020
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Maintained quality control while creating house-made cocktails, juice and preparations to reduce downtime and increase revenue.
  • Oversaw and monitored all cash drawers and reconciled drawers against cash register reports at close of business.
  • Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
  • Worked solo during peak times, often serving upwards of 30 patrons for periods of 2-3 hours

Bartender

Cole Valley Tavern
05.2023 - Current
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Obtained cash bank and stocked service bar to prepare for operation.

Education

High School Diploma -

Westmoor High School
Daly City, CA

Skills

  • Friendly demeanor
  • Interpersonal Communication
  • Team Collaboration
  • Multitasking Abilities
  • Time Management
  • Self Motivation
  • Professionalism

Timeline

Bartender

Cole Valley Tavern
05.2023 - Current

Lead Bartender

The Willows
11.2013 - Current

Bartender

540 Club
10.2008 - 03.2020

High School Diploma -

Westmoor High School

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Joshua Marks