Joshua Marriott

• Assisted housekeeping with cleaning rooms to ensure guest satisfaction and comfort,removal of dirty linen. Emptying of trash throughout the property. Maintaining cleanliness of property.
• Assisted housekeeping team with room preparation and restocking supplies.
• Maintained cleanliness and organization of guest areas and common spaces.
• Managed inventory of cleaning supplies and equipment for operational efficiency.

Performed general maintenance tasks to ensure a clean and organized environment.

Executed daily food preparation tasks to meet customer demand.

• Ensured cleanliness and sanitation of kitchen equipment, utensils, and work areas to uphold health and safety standards. Managed inventory of cleaning supplies and notified supervisor for restocking. Followed proper procedures for stocking,storing and sorting dishes in designated storage areas. Emptied garbage can throughout the area on a regular basis following waste disposal guidelines. Prepared food following safety guidelines while interacting with customers to assist with their needs.

• Maintained cleanliness and sanitation standards in the kitchen, ensuring compliance with health and safety regulations
• Operated dishwashing machines, ensuring efficient handling of dishes, utensils, and glassware to maintain kitchen operations
• Executed waste disposal procedures in accordance with environmental guidelines, supporting sustainability efforts
• Adhered to strict quality control measures when inspecting cleaned items for stains or damage before returning them to use
• Trained new hires on proper dishwashing techniques and safety protocols
• Trained new hires on dishwashing techniques and safety protocols, enhancing team readiness and compliance

• Maintained cleanliness and sanitation of kitchen equipment, utensils, and work areas according to health and safety standards
• Operated industrial dishwashing machines to efficiently clean dishes, glassware, and silverware
• Managed inventory of cleaning supplies to ensure availability and notified supervisor for timely restocking
• Sorted, stacked, and stored clean dishes in designated areas to maintain organization and accessibility
• Removed garbage from designated bins throughout the building to maintain cleanliness. throughout the building on a regular basis while following waste disposal guidelines
• Executed cleaning tasks independently to ensure a tidy environment. to maintain operational efficiency. without direct supervision to complete assigned cleaning tasks in a timely manner

• Assisted kitchen staff with food preparation tasks
• Operated effectively under pressure in fast-paced environment to fulfill customer orders
• Ensured that all washed items were properly dried before being stored away or used again in service
• Sorted and organized dishes for efficient cleaning and storage for efficient washing and storage
• Sorted and organized dishes to streamline washing and optimize storage
• Maintained a positive attitude to foster a collaborative work environment and strong work ethic throughout each shift