Joshua Martinez
Newburgh
Summary
Proven track record of collaborating with food and beverage manufacturers to research, conceptualize, and produce retail-ready products for national chain distribution. Experienced in leading team members through complex projects, presentation pitches, and comprehensive field research and testing. Detail-oriented skills developed through extensive restaurant training and knowledge of food manufacturing and processing acquired from rigorous education. Committed to driving innovation and excellence in product development within the food industry.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Cook
Artis Senior Living
Somers, NY
01.2025 - Current
- Prepared and cooked meals according to standardized recipes and quality guidelines.
- Maintained smooth operations through banquet styled functions.
- Contributed to personalized care of resident meal plans.
- Maintained cleanliness and organization of kitchen workspace in compliance with safety regulations.
- Assisted in meal planning to optimize inventory management and diversify menu.
- Trained new staff on kitchen operations and safety protocols for efficient onboarding.
Garde Manger
The Boca Raton
Boca Raton, FL
01.2022 - 01.2022
- Ensured that all prepared foods met the highest standards by tasting each dish prior to serving.
- Communicate effectively with team members regarding product availability or supply shortages.
- Maintained a clean work area throughout shift changes in accordance with health code regulations.
Garde Manger
Blu Pointe
Newburgh, NY
01.2021 - 01.2022
- Demonstrated an understanding of food safety and sanitation regulations by adhering to strict standards.
- Display creativity when creating new dishes or modifying existing recipes to improve flavor profiles.
- Supervised junior staff members during shifts while providing guidance on best practices.
- Managed time efficiently by completing tasks within allotted time frames without compromising quality.
Education
Bachelors of Culinary Science - Culinary Science
Culinary Institute of America
Hyde Park, New York01-2025
Skills
- Food Handling
- Product Development
- HACCP Writing
- Regulatory & Compliance Knowledge (Lean Six Sigma)
- Record Keeping
- Data Analysis and Reporting
- Computer Skills
- SOP Development
- Trend/Marketing Research
- Sensory Evaluation
Accomplishments
- Developed Crunchy Food Topping from Concept to Product in a 3 month span.
- Developed and pitched meal centerpiece for Pepsi.Co K-12 program following Federal and State Health regulations for balanced meals, while incorporating a Pepsi clean label snack and price range.
- Formulated existing recipes from food retailers/processing companies for consumer consumption.
Certification
- Serve Safe Certified
- International HACCP Alliance – HACCP Certificate of Training
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Cook
Artis Senior Living
01.2025 - Current
Garde Manger
The Boca Raton
01.2022 - 01.2022
Garde Manger
Blu Pointe
01.2021 - 01.2022
Bachelors of Culinary Science - Culinary Science
Culinary Institute of America