Joshua Merkau
Bend,OR
Summary
Experienced Head Chef with a proven track record of high performance in the restaurant industry, now seeking to leverage a Bachelor's degree in Accounting. Skilled in communication, leadership, planning, and budget management, as demonstrated by successful kitchen operations management for the past 5 years. Additionally, possesses 2 years of prior experience as a reconciliation specialist, developing a process-driven approach and excelling in client management. Known for strong organizational skills, exceptional analytical abilities, and meticulous attention to detail.
Overview
11
11
years of professional experience
Work History
Head Chef
Cabin 22 Bar and Grill
07.2019 - 03.2024
- Menu writing and item pricing based on Cost of Goods Manufactured.
- Maximized profit by meeting or exceeding $3500 weekly budget on food orders.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Inventory Manager
Lumber Liquidators
03.2017 - 03.2018
- Product inventory management of over $1.1 Million in merchandise per year.
- Accurate and accountable preparation of orders and weekly cycle counts.
- Scheduled installations and coordinated with suppliers to meet customer's predetermined deadlines.
- Built and maintained relationships with business owners and general contractors as Pro Sales Team Representative.
- Analyzed inventory data to identify and address stock discrepancies.
Reconciliation Specialist
State Collection Service
12.2014 - 01.2016
- Performed daily, weekly, and monthly reconciliations tailored to individual client needs with remarkable accuracy.
- Identified timing issues, missing payments, data processing errors, and other discrepancies on accounts.
- Focused on process improvements and created client specific business rules to improve reconciliation process.
- Presented audit findings to accounting manager after reviewing results and paperwork.
- Managed and responded to correspondence and inquiries from 50+ customers and vendors.
General Manager
Firehouse Pizza and Grill
01.2013 - 02.2015
- Worked with local small business owners, school districts, police and fire departments to cater events and offer discounts to generate revenue and promote growth
- Supervised 8+ staff members, wrote employee schedules, and wrote inventory orders.
- Maintained accurate records of sales, labor and other costs.
- Planned and executed promotions and special events in close collaboration with management.
- Coordinated team members with focus on productivity, efficiency and enhancing customer experience.
Education
Bachelor of Science in Accountancy -
05.2012
Skills
- Data Entry
- Spreadsheet Management
- Calendar Management
- Quality Assurance
- Budget Tracking
- Microsoft Office
- Meticulous attention to detail
- Digital literacy
- Strong verifiable work ethic
- Problem-Solving
Timeline
Head Chef - Cabin 22 Bar and Grill
07.2019 - 03.2024
Inventory Manager - Lumber Liquidators
03.2017 - 03.2018
Reconciliation Specialist - State Collection Service
12.2014 - 01.2016
General Manager - Firehouse Pizza and Grill
01.2013 - 02.2015
Northern Illinois University - Bachelor of Science in Accountancy,
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