I’m a hard worker who enjoys what I do. I believe in putting in the effort and having fun while I work. I get along well with others and thrive in a team environment, helping everyone do their best together.
Overview
2026
2026
years of professional experience
Work History
Track Operator
K1 Speed
Collaborated with maintenance teams to address track repair needs, minimizing service disruptions.
Participated in ongoing training opportunities to stay current on industry best practices and maintain a high level of expertise as a Track Operator.
Ensured timely departures and arrivals by closely monitoring schedule movements and adjusting schedules as needed.
Cleaned around tracks and completed important repairs to achieve maintenance targets.
Enhanced track safety by conducting regular inspections and addressing potential hazards.
Improved passenger satisfaction ratings by consistently providing clear, informative announcements regarding delays or changes to the schedule.
Provided customer service to passengers, addressing inquiries and concerns promptly and professionally.
Oil Blender
Renewable Lubricants
Improved team efficiency by creating reusable assets and templates for common elements across multiple projects.
Maintained daily clean up of lab, product service room and equipment.
Stored partial containers in correct inventory location.
Blended initial batch, made shade adjustments and labeled batches.
Accurately measured and blended materials according to specifications.
Used machinery and hand-filling methods to prepare orders.
Completed large-batch blending by measuring out materials and using industrial-sized mixers to distribute materials evenly.
Cook/Front Counter
Raising Canes
Canton, OH
06.2024 - 04.2025
Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Communicated closely with servers to fully understand special orders for customers.
Streamlined kitchen operations with effective communication and collaboration among team members.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Supported kitchen staff training and development, leading to increased productivity and efficiency.