Joshua Moreno
San Diego,CA
Summary
Accomplished Senior Restaurant Manager with a proven track record at BJ’s Restaurant & Brewhouse, enhancing operational efficiency and team performance. Expert in labor management and inventory control, with a flair for fostering strong relationships and optimizing profits. Skilled in team building and operational leadership, demonstrating comprehensive restaurant experience and a commitment to excellence.
Overview
13
13
years of professional experience
Work History
Senior Restaurant Manager
BJ’s Restaurant & Brewhouse
San Diego, CA
05.2021 - Current
- Managed and supervised staff, including hiring, scheduling, training, coaching, and performance evaluations.
- Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
- Complied with health, sanitation and liquor regulations by clearly communicating and reinforcing standards and procedures to employees.
- Enforced all company policies, procedures and service standards.
- Created weekly schedules for kitchen staff, servers and bartenders based on business volume projections.
- Optimized profits by controlling food, beverage and labor costs.
- Managed weekly stock assessments to ensure accurate inventory control.
Bartender / Supervisor
BJ's Restaurant & Brewhouse
Chula Vista, CA
11.2016 - 05.2021
- Provided exemplary customer service at all times while interacting with patrons.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Directed and supervised the daily operations of front-of-house staff, ensuring quality service standards.
- Coached and developed team members to support employee growth and development.
Dining / Cocktail Server and Trainer
Venga Venga Cantina & Tequila Bar
Chula Vista, CA
07.2013 - 07.2015
Banquet Server / Team Lead
Royalty Staffing
San Diego, CA
06.2012 - 07.2013
Education
Some College (No Degree) - Business Administration and Management
Southwestern College
Chula Vista, CASkills
- Team building, training, and development
- Labor management
- Health compliance
- Inventory control
- Cost and profit optimization
- Food production management
- Operational Leadership
- Comprehensive Restaurant Experience
References
References available upon request.
Timeline
Senior Restaurant Manager
BJ’s Restaurant & Brewhouse
05.2021 - Current
Bartender / Supervisor
BJ's Restaurant & Brewhouse
11.2016 - 05.2021
Dining / Cocktail Server and Trainer
Venga Venga Cantina & Tequila Bar
07.2013 - 07.2015
Banquet Server / Team Lead
Royalty Staffing
06.2012 - 07.2013
Some College (No Degree) - Business Administration and Management
Southwestern College
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