Joshua Nunez
Buda,TX
Summary
i started off as a dishwasher who wanted to learn the kicthen and began taking it seriously learning new things have had a few challenges and a few set backs but i dont let nothing stop me from learning more i set myself at high standards
Overview
8
8
years of professional experience
Work History
Floor Supervisor
Black Bear Diner
The Woodlands, TX
02.2023 - 04.2026
- Supervised daily operations to ensure adherence to service standards and quality control.
- Trained and mentored staff to enhance performance and improve customer satisfaction.
- Managed inventory levels, ensuring timely replenishment of supplies and minimizing waste.
- Implemented efficient workflow processes to optimize team productivity during peak hours.
Line Cook
The Woodlands Country Club
The Woodlands, TX
10.2023 - 09.2025
- Prepared high-quality dishes in accordance with menu specifications and presentation standards.
- Collaborated with kitchen staff to ensure efficient meal service during peak hours.
- Maintained cleanliness and organization of workstations to adhere to health and safety regulations.
- Assisted in inventory management, monitoring ingredient levels for timely ordering and restocking.
Line Cook
IHOP
Spring, TX
03.2018 - 06.2023
Line Cook
Tommy Bahama
The Woodlands, TX
12.2020 - 02.2023
Line Cook
P.F. Chang's
The Woodlands, TX
11.2017 - 12.2020
Education
High school - High school or equivalent
Skills
Food Safety
Food Preparation
Kitchen Experience
POS
Culinary Experience
Cooking ( 8 years)
Management (3 years)
Timeline
Line Cook
The Woodlands Country Club
10.2023 - 09.2025
Floor Supervisor
Black Bear Diner
02.2023 - 04.2026
Line Cook
Tommy Bahama
12.2020 - 02.2023
Line Cook
IHOP
03.2018 - 06.2023
Line Cook
P.F. Chang's
11.2017 - 12.2020