Joshua Rainey
Portland,OR
Summary
Accomplished Lead Meat Cutter with over 7 years of experience at New Season Market. Working at the Slabtown location for the last 4 years as their lead meat cutter. Skilled in training and mentoring team members, maintaining high standards of quality meat products, safety and cleanliness, with maximum yield and minimal waste. Committed to enhancing customer satisfaction through expert service and collaboration with other employees. I also order all the beef, pork and lamb for the department. On occasion ordering seafood and poultry.
Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
Overview
23
23
years of professional experience
1
1
Certification
Work History
Lead Meat Cutter
New Seasons Market
Portland, OR
01.2019 - Current
- Oversee daily meat cutting operations, ensuring high standards of quality and sanitation.
- Train and mentor back-up meat cutters on best practices and safety protocols.
- Implement efficient inventory management practices to reduce waste and optimize product availability.
- Order high-quality meats, enhancing product selection for customers.
- Develop and maintained strong relationships with customers, providing expert advice on meat selection and preparation.
- Monitor production schedules to meet demand while adhering to cost control measures.
- Analyze sales trends to inform decisions on product offerings and promotional strategies.
- Ensure customer satisfaction by providing exceptional service, addressing concerns, and fulfilling special requests when possible.
- Conduct inventory audits to ensure accurate product counts, preventing stock discrepancies and ordering errors.
- Facilitate smooth operations during busy periods by delegating tasks effectively among team members according to individual skill sets.
- Optimized display cases for visual appeal, consistently rotating products to maintain freshness and attract customer attention.
- Consistently meet or exceed company goals for sales and productivity through efficient meat cutting practices.
- Collaborate with store management to develop strategies for reducing shrinkage and maximizing profits in the meat department.
- Enhance product quality by implementing strict cutting guidelines and maintaining high cleanliness standards..
- Maintained a safe work environment by adhering to safety protocols and promptly addressing any potential hazards.
- Adhered to food safety regulations at all times, maintaining a clean workspace free of contaminants or hazards that could compromise product quality or consumer health.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Wrap meat produce to maintain quality, freshness and condition.
- Operate commercial-grade butchery equipment such as band saws, grinders and slicers.
- Label meat items clearly and accurately with allergen information and expiration dates.
- Used boning knife, skewers and twine to shape, lace, and tie roasts..
- Verify proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
- Maintain and stock display cases by transporting wrapped products from work area or cooler to display cases.
- Performed meat inspections and checked temperature environment to maximize food safety.
- Replenish butcher counter displays to maintain fresh, appealing product.
- Disassemble and properly clean meat-cutting machines, avoiding contamination.
- Cut meats to customer specifications and answered questions about specialty products.
Banquet Cook/Lead Line Cook
Hilton
Portland, OR
07.2017 - 01.2019
- Prepared and executed high-quality banquet meals in accordance with Hilton standards.
- Collaborated with kitchen staff to ensure timely service during large events.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Assisted in menu planning, contributing to seasonal and themed event offerings.
- Monitored inventory levels, ensuring availability of ingredients for banquet operations.
- Enhanced presentation of dishes, aligning with Hilton's aesthetic expectations for events.
- Grilled, roasted, baked and performed other cooking techniques to produce high volume meals.
- Chopped vegetables, butchered meat and prepared sauces in advance to serve guests promptly and efficiently.
- Contributed to menu development for special events, incorporating client preferences and dietary restrictions as needed.
- Collaborated with the banquet team to ensure timely delivery of meals, resulting in positive feedback from clients.
- Managed simultaneous preparation of multiple courses while maintaining impeccable timing and organization.
- Adapted cooking techniques and ingredient substitutions when faced with unexpected challenges or last-minute changes in event details.
- Reduced food waste through proper portion control and strategic use of leftover ingredients in creative dishes.
- Maintained a clean and sanitary work environment in compliance with health department regulations, promoting food safety standards.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Trained and supervised cooking staff to expertly meet daily needs.
Saw Operator
Emerson Hardwoods LLC
Portland,OR
08.2015 - 07.2017
- Operated saw machinery to cut hardwoods to specified dimensions.
- Ensured compliance with safety protocols and maintained clean work environment.
- Collaborated with team members to optimize production schedules and workflows.
- Conducted routine maintenance on saw equipment, minimizing downtime and ensuring reliability.
- Trained new operators on best practices for equipment operation and safety measures.
- Analyzed production processes to identify areas for efficiency improvements and waste reduction.
- Implemented process enhancements that increased output without compromising quality standards.
- Completed special cuts, grooves and bevels to produce desired looks.
- Set controls to adjust speed, feed rate and blade tensions..
- Contributed to quality control efforts by inspecting finished products for accuracy and adherence to project specifications.
- Collaborated with team members to streamline workflow, optimizing time management, and reducing downtime.
- Provided training assistance to new hires, sharing practical knowledge on safe equipment operation procedures and best practices within the industry.
- Sharpened and replaced worn or defective blades and bands using hand tools.
- Cleared jams to keep equipment fully operational.
Greenskeeper
Columbia Edgewater Country Club
Portland,OR
06.2012 - 09.2015
- Supervised daily turf maintenance and ensured optimal playing conditions.
- Implemented efficient irrigation practices to enhance water conservation efforts.
- Trained junior staff on proper equipment use and maintenance procedures.
- Conducted regular inspections of course grounds to identify areas for improvement.
- Led initiatives to improve sustainability practices across the golf course operations.
- Contributed positively to the overall golfer experience with consistently well-maintained bunkers and hazard areas.
- Trained new employees on proper equipment use, safety protocols, and best practices in golf course maintenance.
- Ensured consistent playing surfaces with regular aeration, topdressing, and verticutting procedures.
- Collaborated with golf course superintendent to develop strategic plans for ongoing maintenance projects and improvements.
- Improved turf health by implementing sustainable fertilization and aeration practices.
- Ensured safety and aesthetic appeal of course, trimming trees and repairing turf damages.
- Supported course redesign projects, providing expert input on turf management practices.
Sheeter Operator, Fork Lift Driver, Sanitation
Frito Lay
Vancouver, WA
05.2003 - 08.2012
- Operated Sheeter (Doritos) and Marlin (Fritos) machinery to produce high-quality snack products efficiently.
- Monitored equipment performance, ensuring optimal operation and minimal downtime.
- Trained new team members on machine setup and safety protocols.
- Conducted routine maintenance checks to maintain equipment integrity and reliability.
- Implemented process improvements that enhanced production speed and reduced waste.
- Collaborated with quality control teams to ensure product specifications were met consistently.
- Proactively addressed potential mechanical issues by performing preventative maintenance tasks according to established schedules.
- Maintained high-quality output by performing regular quality checks and adjusting equipment as necessary.
- Displayed strong problem-solving abilities when faced with complex machinery issues, reducing downtime and ensuring production continued smoothly.
- Streamlined processes for increased efficiency, implementing new techniques and best practices in sheeter and marlin operation.
- Completed timely changeovers to ensure minimal disruption to production schedules and timely delivery of finished products.
- Contributed to cost reduction efforts by monitoring material usage and identifying opportunities for waste reduction.
- Checked completed work to identify flaws and sort items by grade.
- Made timely adjustments to machine operations and components to meet demands of different production orders.
- Restocked workstations with supplies to prevent work delays.
- Loaded and positioned raw materials in loading and feeding mechanisms.
- Monitored goods inventory levels, reporting discrepancies to management promptly.
- Enhanced warehouse efficiency by skillfully operating lift trucks and other material handling equipment.
- Ensured proper load balancing for safe transport of materials across various distances within the facility.
- Upheld high standards of cleanliness, sanitation, and service.
Education
High School Diploma -
Hudson Bay High School
Vancouver, WA06-2001
Skills
- Cutting precision
- Workplace safety
- Food safety regulations
- Meat processing
- Product presentation
- Waste reduction
- Team collaboration
- Knife handling skills
- Order fulfillment
- Sanitation standards compliance
- Supply ordering
- Portion control
- Cost control
- safe food storage practices
- Expert butchery techniques
- Customer service
- Meat weighing and labeling
- Customer service
Certification
- ServSafe, Food Handler card ( Hilton, New Seasons Market)
- Licensed Fork Lift Driver, (Frito Lay, Emerson Hardwoods)
- Certified fall protection trainer, (Frito Lay)
- Certified confined space trainer (Frito Lay)
Timeline
Lead Meat Cutter
New Seasons Market
01.2019 - Current
Banquet Cook/Lead Line Cook
Hilton
07.2017 - 01.2019
Saw Operator
Emerson Hardwoods LLC
08.2015 - 07.2017
Greenskeeper
Columbia Edgewater Country Club
06.2012 - 09.2015
Sheeter Operator, Fork Lift Driver, Sanitation
Frito Lay
05.2003 - 08.2012
High School Diploma -
Hudson Bay High School