Tyler Hartman
Allendale
Summary
Accomplished Lead Meat Cutter at SpartanNash with expertise in cutting precision. I am a big team player. Proven dedication to training and mentoring, enhancing team performance. Adept at developing specialty products, driving customer satisfaction and sales growth. Ready to tackle any problem and come up with a solution. Strong customer service abilities and commitment to maintaining high sanitation standards.
Overview
10
10
years of professional experience
Work History
Lead Meat Cutter
SpartanNash
Allendale, MI
10.2022 - Current
- Supervised daily meat cutting operations to ensure quality and freshness standards.
- Trained and mentored junior meat cutters on techniques and safety protocols.
- Implemented efficient inventory management practices to reduce waste and improve supply chain flow.
- Ensured compliance with health regulations through regular inspections and staff training sessions.
- Developed specialty meat products, enhancing customer satisfaction and driving sales growth.
- Maintained a safe work environment by adhering to safety protocols and promptly addressing any potential hazards.
Meat Clerk
SpartanNash
Grand Rapids, MI
05.2018 - 06.2019
- Assisted customers with product selection and inquiries regarding meat department offerings.
- Maintained cleanliness and organization of the meat display area to ensure compliance with safety and health standards.
- Processed customer transactions efficiently at checkout, enhancing overall shopping experience in the department.
- Monitored product freshness, removing expired items from shelves to maintain high-quality standards for customers.
- Kept meat cases fully stocked, clean and properly labeled to allow customers to find products quickly.
Meat Cutter
SpartanNash
Allendale, MI
01.2020 - 10.2022
- Operated cutting tools and equipment with precision to prepare meat products for display.
- Ensured compliance with food safety standards during meat preparation and storage processes.
- Assisted in inventory management, tracking stock levels of various meats to maintain product availability.
- Collaborated with team members to maintain cleanliness and organization in the cutting area.
- Cut meats to customer specifications and answered questions about specialty products.
Apprentice Meat Cutter
SpartanNash
Grand Rapids
06.2019 - 01.2020
- Assisted in meat preparation by cutting, trimming, and packaging products to meet quality standards.
- Learned proper safety protocols for handling tools and equipment in a fast-paced environment.
- Collaborated with team members to maintain cleanliness and organization of workstations.
- Observed experienced cutters to develop skills in various meat-cutting techniques and processes.
- Engaged in ongoing training sessions to enhance understanding of product specifications and customer preferences.
Service Clerk
SpartanNash
Grand Rapids, MI
08.2016 - 05.2018
- Assisted customers with inquiries and product selections, enhancing overall shopping experience.
- Maintained cleanliness and organization of sales floor, promoting safety and accessibility.
- Trained new staff on operational procedures and customer service standards, fostering teamwork
Education
No Degree - History
Grand Valley State University
Allendale, MIHigh School Diploma -
Kenowa Hills High School
Grand Rapids, MI05.2018
Skills
- Cutting precision
- Workplace safety
- Food safety regulations
- Dedication
- Meat processing
- Merchandising strategies
- Sanitation standards compliance
- Cost control
- Meat storage practices
- Meat weighing and labeling
- Customer service abilities
- Concentration
- Food safety
- Safe food handling
- Team Work
- Initiative
Timeline
Lead Meat Cutter
SpartanNash
10.2022 - Current
Meat Cutter
SpartanNash
01.2020 - 10.2022
Apprentice Meat Cutter
SpartanNash
06.2019 - 01.2020
Meat Clerk
SpartanNash
05.2018 - 06.2019
Service Clerk
SpartanNash
08.2016 - 05.2018
No Degree - History
Grand Valley State University
High School Diploma -
Kenowa Hills High School