
Reliable and hardworking hospitality professional with experience in fast-paced kitchen and dining environments. Skilled in food preparation, dishwashing, and bussing, while maintaining high standards of cleanliness and safety. Bilingual in English and Spanish, with strong communication, customer service, and a proven record of supporting smooth, efficient service.
S(4pm-11:30pm)M(11am-11:30pm)T(11am-11:30pm)W(11am-11:30pm)W(4am-11:30pm)T(4am-11:30pm)F(4am-11:30pm)S(4:30pm-11:30pm)