OBJECTIVE: Motivated and dependable worker seeking a full time position in culinary, customer service,retail, or administrative support. Strong communication, organization, and teamwork skills with experience in fast-paced environments.
Overview
9
9
years of professional experience
Work History
Team Member
Miss Madeleine French Bakery
New York, New York
11.2024 - 05.2025
Provided friendly and professional customer service in a fast-paced bakery environment.
Assisted customers with menu selections, daily specials, and order placement.
Operated point of sale system and accurately handled customer transactions.
Prepared coffee beverages and food items while maintaining quality and presentation standards.
Maintained cleanliness and organization of front counter, dining area, and backroom spaces.
Worked collaboratively with team members to ensure efficient daily operations.
Picker
Gap Inc. Warehouse
Fishkill, New York
09.2022 - 04.2023
Picked and packed customer orders accurately for shipment.
Worked efficiently and accurately in a fast paced- warehouse environment.
Followed workplace safety procedures and company standards at all times.
Office Assistant
Sunnyside Window Treatments
Garden City, New York
03.2021 - 08.2021
Managed incoming calls, providing professional assistance to enhance customer satisfaction.
Coordinated appointment scheduling and maintained organized calendars to streamline office operations.
Organized office files and customer records to ensure efficient information retrieval.
Sales Associate/Cashier
HomeGoods
Pelham, New York
09.2018 - 07.2019
Delivered customer service and addressed product inquiries to enhance shopping experience.
Operated cash registers and processed transactions to ensure accurate and efficient sales.
Assisted with inventory restocking and coordinated daily store operations to maintain product availability.
Kitchen Aide Volunteer
SEBCO Senior Program
Bronx, New York
06.2016 - 03.2018
Supported kitchen cook in meal preparation and food service for older adult programming, ensuring nutritious meals were provided.
Helped maintain kitchen organization,cleanliness, and inventory readiness throughout service hours.