Dynamic culinary professional with extensive experience at Mai Kai, excelling in grill mastery and menu development. Proven track record of enhancing customer satisfaction through high-quality food presentation and effective team collaboration. Skilled in maintaining sanitation standards while training staff to uphold kitchen safety and efficiency in fast-paced environments.
Developed strong culinary skills in fast-paced kitchen environment, focusing on grilling techniques and high-quality food preparation. Known for maintaining high standards of food safety and cleanliness while efficiently managing kitchen operations. Seeking to transition into new field, leveraging transferable skills to contribute effectively in dynamic team setting.
