Joshua Swanbom
Clovis,CA
Summary
Culinary professional with extensive experience in diverse environments, marked by a successful tenure at Rodeo Coffee Shop that improved operational efficiency through effective food preparation and kitchen management. Expertise in recipe-based cooking and a strong ability to foster teamwork ensure compliance with health and safety standards, resulting in high customer satisfaction and operational excellence.
Overview
2025
2025
years of professional experience
Work History
Percussionist
Self-employeed
Clovis, CA
01.2002 - Current
- Touring the United States and other travel
- Recording studio work
- Drum lesson instructor
- Volunteer work with music therapy for various drug and alcohol recovery programs
- networking and booking
- Performed in a variety of musical settings, including symphonic orchestras, jazz ensembles, and rock bands.
- Attended promotional events and interviews representing the band in a professional manner.
- Composed original pieces that showcased the versatility of different percussion instruments.
- Adapted quickly to changing situations or unexpected challenges during performances.
Package Handler
FedEx Ground
Fresno, CA
12.2023 - 04.2024
- Reported any lost or damaged items to supervisors immediately upon discovery.
- Transported parcels between loading docks, delivery vehicles, and post office facilities.
- Collaborated with team members on tasks such as sorting mail into designated bins.
- Monitored package deliveries to ensure timely arrivals at destinations.
Cook
Rodeo Coffee Shop
Clovis, CA
07.2021 - 11.2023
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Ordered supplies as needed for the kitchen.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Adhered to food safety standards when storing and preparing foods.
- Resolved customer complaints regarding food quality or services provided.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Supervised and trained kitchen staff on proper preparation techniques.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Operated grills, fryers and broilers to cook items to quality guidelines.
Pep Cook/Head Dishwasher
House of JuJU
Clovis, CA
08.2019 - 07.2021
- Monitored stock levels of food items and ordered more when necessary.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Ordered supplies as needed for the kitchen.
- Supervised and trained kitchen staff on proper preparation techniques.
- Adhered to food safety standards when storing and preparing foods.
- Organized storage areas for efficient usage of space.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Replenished food items from inventory and rotated ingredients.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Used standardized recipes and other instructions to prepare food.
- Set up and performed initial prep work for soups, sauces, and salads.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Kitchen Manager
On The Edge
Clovis, CA
02.2018 - 07.2019
- Assisted in developing menus according to seasonal availability of ingredients as well as customer preferences.
- Maintained accurate records of food costs, labor costs, waste management and other related expenses.
- Evaluated employee performance through observation of work habits, attitude toward customers and adherence to company policies.
- Trained new employees on kitchen procedures and policies.
- Analyzed financial data including sales reports, budgeting information and cost analysis reports to make operational decisions.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
- Ensured compliance with health and safety regulations.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Developed and implemented kitchen policies, procedures and quality standards.
- Inspected equipment regularly to identify necessary repairs or replacements.
- Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
- Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
- Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
- Ensured compliance with all applicable local, state and federal laws governing food service operations.
- Trained employees on cooking techniques, safety standards and performance strategies.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Trained new employees to perform duties.
- Inspected restrooms and dining and serving areas to foster cleanliness and proper setup.
- Assisted staff by serving food and beverages or bussing tables.
Technician
Hannah Digital
Fresno, CA
01.2015 - 01.2017
- Installation of security camera systems both residential and commercial.
- installation of home theater systems E.G. TV, in wall speakers, components, ect.
- Managed inventory and supplies to ensure materials were available when needed.
- Conducted system analysis and testing to identify and resolve technical issues or inefficiencies.
- Maintained updated knowledge through continuing education and advanced training.
- Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
Package Handler
Fed Ex Ground
Fresno, CA
Education
Journeyman's Certificate - Percussion
Musician's Intitute
Hollywood, CA01-2004
Skills
- Food handling
- Cooking
- Dish preparation
- Recipe-based cooking
- Food presentation
- Problem-solving
- Health and safety compliance
- Food preparation
- Kitchen equipment operation and maintenance
- Strong attention to safe food handling procedures
- Positive and professional
References
References available upon request.
Timeline
Package Handler
FedEx Ground
12.2023 - 04.2024
Cook
Rodeo Coffee Shop
07.2021 - 11.2023
Pep Cook/Head Dishwasher
House of JuJU
08.2019 - 07.2021
Kitchen Manager
On The Edge
02.2018 - 07.2019
Technician
Hannah Digital
01.2015 - 01.2017
Percussionist
Self-employeed
01.2002 - Current
Package Handler
Fed Ex Ground
Journeyman's Certificate - Percussion
Musician's Intitute
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