I currently live in Las Vegas. I’ve been in the bar and restaurant industry for 20+ years as a server, bartender, and in management. I love taking care of guests and working with my teammates. This industry is my passion and career.
Overview
2
2
years of professional experience
Work History
Main Bartender, Banquet Bartender
Hilton Scotts Valley
Santa Cruz, CA
01.2022 - 01.2024
Responsible for helping beverage purchasing and inventory
Worked with co-workers on new cocktails and daily food specials
Greet guests and provide service up to and beyond Hilton standards
Weekly meetings with team members and management
Head Bartender/Server
Chaminade Resort
Santa Cruz, CA
01.2022
Bartended for events between 25 to 300 people- up to 150ppl
Worked with banquet manager to ensure banquet events were followed
Assisted and supported other team members to provide great service
Creator and Co-Owner
Vino-by-the Sea Wine Bar
Santa Cruz, CA
01.2020
As a Sommelier, I recommend wines from the Central Coast and different world regions
Marketing, promotions, social media
Create specialty tapas plates and entrée items
Beverage Manager
La Bahia Resort & Spa
Santa Cruz, CA
Responsible for four bar/restaurant outlets
Reduced wine inventory to be more cost effective and increase revenue
Cut liquor and labor cost
Collaborated with the head Chef for daily food, wine, and drink specials