Joshua Tsujimoto
Pittsburgh,PA
Summary
Hello, my name is Josh and I am a recent college graduate from University at Buffalo. I am a highly self-motivated individual with a wide variety of skills that I have acquired from education as well as experience in many diverse fields. Please feel free to reach out to me if you are interested in finding out more about me or discussing what I can bring to your company!
Overview
8
8
years of professional experience
Work History
Back of House Team Member
Wingnutz Bar And Grill
Amherst, NY
09.2023 - Current
- Improved kitchen efficiency by streamlining food preparation processes and reducing waste.
- Enhanced team collaboration by consistently communicating with other staff members about menu items, ingredient availability, and special requests.
- Ensured a safe working environment by adhering to strict sanitation guidelines and promptly addressing any hazards or potential issues.
- Contributed to a positive customer experience by preparing high-quality dishes in a timely manner, following established recipes and presentation standards.
- Coordinated service with front of house to ensure prompt service and a personal experience with guests.
Sous Chef
Moonwinks Restaurant And Lounge
Cuba, NY
12.2021 - 09.2023
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
- Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
Private Music Instructor
Self Employed
Cuba, NY
01.2018 - 12.2021
- Enhanced student performance by developing personalized lesson plans tailored to individual needs.
- Increased student retention and satisfaction by providing engaging, one-on-one instruction for various instruments.
- Expanded students' musical repertoire through the introduction of diverse genres, styles, and techniques.
- Collaborated with parents to set achievable goals and monitor progress for optimal student success.
Residential Aide
Council On Addiction Recovery Services
Westons Mills, NY
08.2020 - 09.2021
- Assisted with day-to-day duties for residents and counselors in an in-patient substance rehabilitation setting
- Monitored residents and made sure they adhered to policies and followed daily schedules
- Engaged participants in rehabilitation plans and making meaningful and informed choices regarding vocational goals and other rehabilitation services.
- Worked collaboratively with clients to set instructional goals and develop rehabilitation plans.
- Kept manager of rehabilitation services informed of activities, needs and problems.
Line Cook
Perkins Restaurant & Bakery
Olean, NY
09.2018 - 06.2020
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
General Laborer
Rescue Pups
Friendship, NY
01.2017 - 08.2018
- Mowing and landscaping
- Feeding, grooming and walking dogs
- Driving dogs to and from vet appointments
- General maintenance of property and equipment
Grocery Stock Clerk
Giant Food Mart
Cuba, NY
01.2016 - 12.2017
- Improved product availability by efficiently restocking shelves and display areas.
- Ensured a clean shopping environment for customers through regular aisle maintenance and organization.
- Achieved timely inventory management by conducting accurate stock counts and reporting discrepancies.
- Assisted in reducing shrinkage by monitoring for potential theft and adhering to store security procedures.
- Increased customer satisfaction with prompt assistance, answering questions, and locating items as needed.
Education
Bachelor of Arts - International Trade
University At Buffalo
Buffalo, NY12.2023
Skills
- Teamwork Abilities
- Organizational Skills
- Attention to Detail
- Quality Assurance
- Time Management
- Inventory Management
- Data Analysis
- Microsoft Office Suite
- Project Management
- Negotiation
- Cross-Cultural Communication
Affiliations
- Musical Instruments
- Combat Sports
- Video Games
- Chess
- History
- Animals
Languages
English
Native or Bilingual
French
Professional Working
Timeline
Back of House Team Member
Wingnutz Bar And Grill
09.2023 - Current
Sous Chef
Moonwinks Restaurant And Lounge
12.2021 - 09.2023
Residential Aide
Council On Addiction Recovery Services
08.2020 - 09.2021
Line Cook
Perkins Restaurant & Bakery
09.2018 - 06.2020
Private Music Instructor
Self Employed
01.2018 - 12.2021
General Laborer
Rescue Pups
01.2017 - 08.2018
Grocery Stock Clerk
Giant Food Mart
01.2016 - 12.2017
Bachelor of Arts - International Trade
University At Buffalo