Summary
Overview
Work History
Education
Skills
Referrals
Timeline
Generic

Joshua Wood

San Antonio,TX

Summary

Industrious Salesperson with proven skills to build long-lasting relationships and bring in new clientele. Expert customer service and sales leader well-versed in devising creative product, service and problem solutions. Offering top-notch presentation skills and exceptional rapport-building abilities.

Overview

24
24
years of professional experience

Work History

Partner

Locklin Consulting, LLC
San Antonio, TX
08.2020 - Current
  • Licensed all lines adjuster.
  • Directly responsible for finding and onboarding all new clients. Key clients are attorney's and nation wide restoration & remediation contractors.
  • Directly responsible for 35 licensed estimators. When I jumped on board in 2020 there was just two of us. Our first year we generated $725,000.00 in annual income. In 2023 our annual income $4,325,000.00. Currently projected 6.5 million in 2024.
  • Negotiate with insurance companies to secure maximum compensation for clients.
  • Maintain accurate records of all claim activities, including correspondence with insurers, contractors, and other parties involved in the process.
  • Analyze financial documents such as receipts, invoices, bills of sale to verify amounts claimed by clients. Responsible for all of the companies client invoicing.

General Manager

Basel Cellars Estate Winery & Resort
Walla Walla, WA
08.2014 - 08.2020
  • Directly responsible for opening 13 new wine markets. Increased wholesale wine revenues by 85% and retail wine revenues by 270%.
  • Opened and managed three retail tasting rooms located in Leavenworth, Woodinville & Walla Walla.
  • Increased Estate Rental revenue 150% within 5 years time.
  • Managed 50 full time & 70 part time seasonal harvest employees.

F&B Director

South Sound Restaurant Group
Fife, WA
01.2008 - 08.2014
  • Director/Owner of largest private restaurant group in Washington state overseeing all management between seven stores throughout both Pierce & Kitsap County. Including: The Harvester Restaurant & Lounge, Knapp's Restaurant & Lounge, Burs Restaurant & Lounge, Poodle Dog, Hob Nob & The Lighthouse Restaurant & Lounge.
  • Managed all restaurants P&L's to optimize manageable profit, control COGS & labor.
  • Generated annual budget's, initial human resource point of contact, menu designs and implementation, renegotiated terms with vendors/suppliers; halted rampant waste; and unified front- and back-of-house staff at each store creating a cohesive team atmosphere.
  • When I took this position in 2008 the annual revenue was $16,500,000 When I stepped away in 2014 the annual revenue was 24,700,000

Food & Beverage Director

Westport Investments LLC
Westport, WA
05.2000 - 01.2008
  • Constructed, opened and operated '4' restaurants ( Half Moon Bay Bar & Grill, Half Moon Bay Cafe, Anthony's & Tokohachi Sushi Lounge ) Assisted in management of Highland's golf course, Islander Resort's hotel wine & gift shop
  • Initiated and promoted extravagant special events such as the ceremonies for arrival of the Hawaiian Chieftain & Lady Washington, Annual Clean Water Surf Riders Classics, Pirate Days and more
  • Responsible for creating and balancing budgets along with P&L's for all properties.

Education

Hotel & Restaurant Management -

South Puget Sound Community College
08-1998

Skills

  • Establishing Lifelong Client Relationships
  • Self Motivated Focused on Key Partner Cultivation
  • Teamwork and Collaboration
  • Extremely Reliable
  • Master of Multitasking
  • Time Management Abilities
  • Business Development
  • Marketing & Product Branding
  • Judgement and Decision Making
  • Creative and Critical Thinking
  • Profit and Loss Analysis

Referrals

  • Russ Copeland, General Manager - Keg Steakhouse & Bar, 253-906-8744
  • Nolan Glenn, Owner - Green Turtle Restaurant, 206-979-8937
  • Donovan Maples, Owner - Westport Developments LLC, 808-347-2511
  • Tim Tweten, Owner South - Sound Restaurant Group, 253-219-3451

Timeline

Partner

Locklin Consulting, LLC
08.2020 - Current

General Manager

Basel Cellars Estate Winery & Resort
08.2014 - 08.2020

F&B Director

South Sound Restaurant Group
01.2008 - 08.2014

Food & Beverage Director

Westport Investments LLC
05.2000 - 01.2008

Hotel & Restaurant Management -

South Puget Sound Community College
Joshua Wood