Joshua Woods

I job shadowed athletic trainers under Christus Health Orthopedics and Sports Medicine Institute in Tyler, TX. I observed both the clinical and on-site athletic trainers. The schools I observed were Bishop Gorman Catholic School and Grace Community School.

My obligations as a meat clerk included:

• Managing displays by removing expired meat products and labeling goods according to their prices.
• Managing storage and following health standards and protocols.
• Measuring and packaging fresh meat for customers.

I helped stock groceries at other sites for Brookshire's company over the past three years. Those places were Bullard, Paris, and Tyler, TX. My obligations as a grocery stocker included:

• Stocking shelves with products.
• Ensuring that grocery products are rotated and faced in an organized manner.
• Assisting customers in locating products and provide information on product features.
• Receiving and unloading deliveries from trucks.
• Maintaining cleanliness and organization of stockroom and sales floor.

The primary obligation I had as a cashier was processing cash, debit, credit, and check transactions using a cash register.

The primary obligations that I had as a courtesy clerk included:

• Greeting customers as they enter the store and as they leave.
• Bagging purchased items for customers.
• Helping customers with taking purchased items to their vehicles.
• Collecting shopping carts from parking lots and returning them to the store.

My obligations as a curbside shopper were collecting groceries and delivering the orders to the customer.

My obligations as a produce clerk included:

• Stocking shelves with fresh produce.
• Receiving, processing, preparing, wrapping, slicing, weighing, marking, and packaging products, and sustaining a clean department.