Joshue Serrano
Orem,UT
Summary
Dedicated dishwasher and cook with a proven ability to maintain high cleanliness standards and efficient workflows in fast-paced kitchen environments.
Detail-oriented professional with experience in dishwashing and cooking operations. Known for strong collaboration skills and a commitment to cleanliness, contributing to timely service and high food quality in busy kitchen settings.
Professional kitchen worker with hands-on experience in maintaining cleanliness and order in fast-paced environments. Skilled in efficiently handling dishwashing tasks, ensuring sanitation standards are met. Strong focus on team collaboration and adaptability to meet changing needs. Reliable, organized, and ready to contribute to high-performing kitchen team.
Overview
6
6
years of professional experience
Work History
Dishwasher
Rumbi Island Grill
American Fork, UT
05.2021 - Current
- Operated dishwashing machinery to maintain cleanliness and sanitation standards.
- Assisted kitchen staff by maintaining an organized work environment.
- Monitored chemical concentrations in dishwashing solutions for safety compliance.
- Collaborated with culinary team to ensure timely availability of clean dishes and utensils.
- Conducted routine maintenance checks on dishwashing equipment to prevent downtime.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Cook
Dennys
Springville, UT
11.2023 - 10.2025
- Prepared and cooked high-quality meals in accordance with menu specifications.
- Maintained cleanliness and organization of kitchen stations to ensure efficient workflow.
- Prepared and cooked menu items according to standardized recipes and presentation guidelines.
- Collaborated with kitchen staff to ensure timely service during peak hours.
- Maintained clean and organized workstations, adhering to food safety standards.
- Monitored food quality and freshness, making adjustments for optimal flavor and presentation.
- Streamlined cooking processes, reducing preparation time while maintaining quality standards.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained a clean and organized workstation, ensuring compliance with health department regulations.
Diswatcher
Carrabas Italian Grill
Orem, UT
03.2020 - 06.2023
- Sorted and stacked dishes, utensils, and glassware for efficient workflow.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
- Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
Education
Título Universitario - Título De General Purpose Sailor Con Especialización En Máquinas Y Cocina Internaciona Supervivencia Animal Lucha Contra Incendios Primeros Auxilios Ética Y Responsabilidades As Buques Petroleros
Escuela Nautica De Panama
Panama12-2000
Skills
- Strong work ethic
- Cleaning and sanitizing
- Attention to detail
- Time management
Timeline
Cook
Dennys
11.2023 - 10.2025
Dishwasher
Rumbi Island Grill
05.2021 - Current
Diswatcher
Carrabas Italian Grill
03.2020 - 06.2023
Título Universitario - Título De General Purpose Sailor Con Especialización En Máquinas Y Cocina Internaciona Supervivencia Animal Lucha Contra Incendios Primeros Auxilios Ética Y Responsabilidades As Buques Petroleros
Escuela Nautica De Panama