Summary
Overview
Work History
Education
Skills
Timeline
Generic

Josi Robinson

Kennesaw,GA

Summary

A responsible, hard-working, stay at home mom eager to return to the workforce.

Overview

19
19
years of professional experience

Work History

Housewife/Military Wife

N/A
06.2010 - Current
  • Self-motivated, with a strong sense of personal responsibility.
  • Excellent communication skills, both verbal and written.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Organized and detail-oriented with a strong work ethic.

Pharmacy Technician

Longs Drugs
08.2007 - 06.2009
  • Answered incoming phone calls and addressed questions from customers and healthcare providers.
  • Streamlined prescription processing with accurate data entry and verification of patient information.
  • Solved customer problems in-person or over telephone by providing assistance with placing orders, navigating systems, and locating items.

Server/Receptionist

The Club at Barefoot Beach
03.2005 - 07.2007
  • Answered incoming calls, directing clients to individuals addressing specific needs.
  • Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.

Education

Associates in Culinary Arts - Restaurant And Culinary Management

Art Institute of San Diego
San Diego, CA

Skills

  • Friendly, Positive Attitude
  • Customer Service
  • Problem-Solving
  • Attention to Detail
  • Dependable and Responsible
  • Calm Under Pressure
  • Pharmaceutical knowledge
  • Patient confidentiality

Timeline

Housewife/Military Wife

N/A
06.2010 - Current

Pharmacy Technician

Longs Drugs
08.2007 - 06.2009

Server/Receptionist

The Club at Barefoot Beach
03.2005 - 07.2007

Associates in Culinary Arts - Restaurant And Culinary Management

Art Institute of San Diego
Josi Robinson