Josiah Campbell
Davie
Summary
Dedicated and efficient professional with a strong work ethic, honed at Rodizio Grill, where I ensured a pristine kitchen environment and upheld safety standards. Skilled in cleaning and sanitizing, I consistently contributed to performance improvement and quality control, demonstrating attention to detail and effective time management in fast-paced settings.
Experienced with maintaining high standards of kitchen cleanliness and hygiene. Utilizes efficient dishwashing techniques to support kitchen operations. Knowledge of health and safety regulations, ensuring compliance and clean environment.
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Dishwasher/Table Busser
Rodizio Grill
01.2021 - 03.2023
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
Food Preparation Worker
McDonald's
03.2020 - 12.2020
- Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
- Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
- Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Packaged and stored food products following proper handling and preservation methods.
- Prepared ingredients according to precise specifications, resulting in consistent meal quality across all menu items.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Organized and re-stocked various stations and self-service items.
- Maintained a clean and sanitary workspace, adhering to strict health and safety standards for optimal work conditions.
Education
High School Diploma -
Charles W. Flanagan High School
Pembroke Pines, FL05-2023
Skills
- Strong work ethic
- Cleaning and sanitizing
- Attention to detail
- Time management
- Heavy lifting
- Problem-solving
- Safety awareness
- Stress tolerance
Certification
- Culinary arts, Food handler certification - [August 2021-May 2023]
- Early childhood, Childcare certification - [August 2019- May 2023
Languages
English
Native or Bilingual
Timeline
Dishwasher/Table Busser
Rodizio Grill
01.2021 - 03.2023
Food Preparation Worker
McDonald's
03.2020 - 12.2020
High School Diploma -
Charles W. Flanagan High School
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