Team Member
Culinary Crafts Catering
Pleasant Grove, UT
- Ensured compliance with dietary restrictions by offering vegan, vegetarian, gluten-free, and dairy-free options at events.
- Maintained buffet area cleanliness through effective setup and breakdown procedures.
- Managed multiple tasks simultaneously while upholding accuracy and quality standards.
- Executed post-event cleanup, including washing dishes and utensils utilized during service.
- Provided exceptional customer service throughout event duration.
- Greeted guests upon arrival, offering menu information and answering questions.
- Prepared and served food items promptly to enhance guest experience.
- Processed payments from customers for catering services rendered.