Summary
Overview
Work History
Skills
References
Timeline

Josiah Hilton

ABC Home Investment LLC.
Addison,TX
2027
years of professional experience

Experienced with overseeing kitchen operations and maintaining high standards of food safety and hygiene. Utilizes effective team leadership and organizational skills to ensure smooth daily operations. Track record of implementing efficient inventory management systems and staff training programs.

Work History

Home Remodeling Assistant

ABC Home Investment LLC.
  • Performed demolition of existing walls, floors, and ceilings to prepare for new construction.
  • Installed drywall, framing, insulation, cabinetry, countertops and trim.
  • Measured and cut materials to fit specific dimensions for remodeling projects.
  • Repaired damaged surfaces including drywall, plaster or other wall finishes.
  • Applied sealants around windows and doors to prevent air leakage.
  • Advised on design ideas for home remodeling projects, aligning with customer preferences to enhance satisfaction.
  • Sourced materials for jobs, ensuring cost-effectiveness while maintaining quality standards.
  • Monitored project progress at various stages to ensure adherence to budget and timeline.

Landscaper

Beckman Properties | undefinedundefined
  • Cultivated soil by using rakes, shovels, hoes, trowels or other tools.
  • Applied fertilizers and pesticides according to safety regulations.
  • Transported plants, turf and other materials to designated areas for installation.
  • Inspected property for signs of damage or infestation from pests or weeds.
  • Weeded flower beds and vegetable gardens to remove unwanted vegetation.
  • Pruned trees, shrubs, hedges, bushes and vines to enhance their growth patterns.
  • Followed planned landscaping designs to lay sod, seed grass or plant flowers and foliage.
  • Planted trees, shrubs, bushes and flowers in decorative planters and displays.

Automotive Technician

5 Years 3 Months
Quality First Auto Service | 11.2019 - 02.2025
  • Repaired vehicles according to manufacturer specifications by replacing failed vehicle components.
  • Inspected vehicle engines and other components to identify potential issues.
  • Tested automotive systems such as brakes, steering, suspension, transmission and engine performance.
  • Utilized scan tools to diagnose drivability concerns on gasoline powered cars and trucks.
  • Provided accurate estimates of repair times to customers prior to work being performed.
  • Displayed excellent customer service skills when interacting with customers regarding their automotive needs.
  • Maintained a clean working environment at all times.
  • Adhered strictly to company policies concerning quality control standards.
  • Identified recurring problems reported by customers in order to develop solutions that prevent future occurrences.
  • Conducted routine servicing on fuel, electrical and cooling systems.
  • Developed in-depth understanding of automotive systems and components to complete fast and accurate repairs.
  • Kept detailed records of repairs, labor involved and parts used.
  • Utilized infrared engine analyzers, compression gauges and computerized diagnostic devices to test vehicle components and systems.
  • Welded, soldered and fabricated parts to complete skilled services.

Cook

4 Years 2 Months
Brinker International Inc. | 12.2016 - 02.2021
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Organized storage areas for efficient usage of space.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Supervised and train kitchen staff on proper preparation techniques.
  • Prepared high-quality dishes following standardized recipes and presentation guidelines.

Head Cook

1 Year 1 Month
Quimbey's Bar/pub | 03.2018 - 04.2019
  • Developed and implemented daily, weekly, and monthly menus based on budget guidelines.
  • Ensured that all food safety regulations were followed in the kitchen.
  • Maintained inventory of all food items and ensured proper storage techniques were used.
  • Planned menus for banquets and special events as requested by management.
  • Trained new staff members in safe food handling procedures and knife skills.
  • Conducted regular performance reviews with kitchen staff to improve efficiency.
  • Monitored portion size and waste control to maintain cost effectiveness.
  • Scheduled shifts for cooks according to business needs while ensuring adequate coverage at all times.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Trained kitchen workers on culinary techniques.

Landscaper

2 Years
Rochester Landscaping And Excavating | 03.2017 - 03.2019
  • Planned and designed landscaping projects to meet customer needs and preferences.
  • Installed water features such as fountains and sprinkler systems.
  • Built retaining walls using stones or bricks for stability purposes.
  • Laid sod on prepared surfaces for a finished look of the landscape design.
  • Operated machinery such as bobcats or tractors when necessary.
  • Provided knowledgeable advice about plant selection for customers' landscapes.
  • Answered customer questions regarding care and general knowledge of landscape.

Cook/Cashier

1 Year 9 Months
Marks Pizzeria | 03.2015 - 12.2016
  • Greeted customers and provided friendly customer service.
  • Operated cash registers to process payments for goods and services.
  • Balanced cash drawers at the end of each shift.
  • Processed credit card transactions accurately and efficiently.
  • Resolved customer complaints in a professional manner.

Rotolos Craft and Crust

1 Year 1 Month
Franchise | 07.2025 - 08.2026
  • Supervised daily kitchen operations ensuring compliance with health and safety standards.
  • Managed inventory levels, reducing waste through efficient stock control practices.
  • Trained and mentored kitchen staff on food preparation techniques and safety protocols.
  • Streamlined food preparation processes to enhance service speed and efficiency.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling.
  • Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
  • Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.

Skills

Customer Relations
Quality Assurance
Problem-Solving abilities
Strong Work Ethic
Team Collaboration
Kitchen Management
Inventory Oversight
Jobsite Safety
Adaptability
Analytical Thinking
Professionalism
Interpersonal Skills

References

References available upon request.

Timeline

Rotolos Craft and Crust

Franchise
07.2025 - 08.2026Read More

Automotive Technician

Quality First Auto Service
11.2019 - 02.2025Read More

Head Cook

Quimbey's Bar/pub
03.2018 - 04.2019Read More

Landscaper

Rochester Landscaping And Excavating
03.2017 - 03.2019Read More

Cook

Brinker International Inc.
12.2016 - 02.2021Read More

Cook/Cashier

Marks Pizzeria
03.2015 - 12.2016Read More

Landscaper

Beckman Properties
Read More

Home Remodeling Assistant

ABC Home Investment LLC.
Read More
Josiah Hilton