Josiah Williams
Jacksonville,FL
Summary
Skilled Line Cook with background in fast-paced, high-volume restaurant environments. Experience includes preparing meals to order, plating and presenting dishes, and maintaining kitchen cleanliness. Strengths encompass knowledge of food safety regulations, culinary techniques, and inventory management. Previous work has demonstrated ability to keep up with rush hours while maintaining quality control and efficiency.
Overview
1
1
year of professional experience
Work History
Line Cook
Hardee's
Jacksonville, FL
05.2023 - 09.2023
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
- Operated fryers and grills according to safety standards, ensuring optimal food quality.
- Maintained cleanliness and organization throughout kitchen and dining area.
- Collaborated with teammates to prepare dishes efficiently in fast-paced environment.
Line Cook
Pollo Tropical
Jacksonville, FL
05.2022 - 09.2022
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Education
High School Diploma -
First Coast High School
Jacksonville, FL05-2024
Skills
- Food safety practices
- Cooking techniques
- Kitchen equipment operation
- Food quality control
- Sanitation standards
- Customer service
- Team collaboration
Timeline
Line Cook
Hardee's
05.2023 - 09.2023
Line Cook
Pollo Tropical
05.2022 - 09.2022
High School Diploma -
First Coast High School
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