Josiane Muhayimana
Philadelphia,PA
Summary
As a dynamic Sous Chef at 12th St Catering, I excelled in kitchen leadership and team coordination, significantly enhancing operational efficiency. My proactive approach in inventory management and commitment to food safety ensured high-quality menu offerings, receiving positive guest feedback. My skills in team leadership and inventory management are poised to contribute to your kitchen's success.
Overview
2
2
years of professional experience
Work History
Sous Chef
12th St Catering
04.2023 - Current
- Interacted with guests to gather feedback on menu offerings.
- Conducted regular inventory checks for freshness of ingredients.
- Supported head chef in managing kitchen staff for smooth operations.
- Oversaw kitchen operations by coordinating staff schedules.
Education
Temple University
Philadelphia, PASkills
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
Timeline
Sous Chef
12th St Catering
04.2023 - Current
Temple University
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