Josiane saint juste
Earls Kitchen + Bar
Orlando,FL
4
Languages
1
Certification
10
years of professional experience
Dedicated Head Dishwasher with proven expertise in maintaining high cleanliness standards and efficient dishwashing operations. Skilled in implementing sanitation protocols and optimizing workflow to enhance kitchen efficiency.
Work History
Head Dishwasher
7 Years 7 Months- Supervised dishwashing operations to ensure cleanliness and efficiency in high-volume kitchen environment.
- Implemented improved workflow processes, reducing downtime during peak service hours.
- Maintained inventory of cleaning supplies, ensuring availability and adherence to safety standards.
- Monitored and enforced sanitation protocols to comply with health regulations and industry standards.
Custodian
1 Year 2 Months- Operated cleaning equipment including floor buffers and carpet extractors for optimal maintenance.
- Maintained cleanliness and organization of public areas, ensuring guest satisfaction and comfort.
- Trained new staff on safety protocols, effective cleaning methods, and equipment usage.
- Conducted regular inspections to identify maintenance needs, reporting issues promptly to management.
- Emptied trash cans and recycling bins to keep building clean and free of germs.
- Handled spills, accidents and other cleaning emergencies to maintain cleanliness standards throughout assigned shift.
- Moved furniture for cleaning and set up for special events.
- Replaced and refilled paper towel and toilet paper dispensers for users' convenience.
Dishwasher and Cook Prep
2 Years 10 Months- Maintained organized workstations, enhancing efficiency and workflow in kitchen operations.
- Collaborated with kitchen staff to support timely meal service during peak hours.
- Assisted in training new team members on proper dishwashing techniques and safety protocols.
- Operated dishwashing machinery to ensure cleanliness and sanitation standards.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Education
Associate of Science - Food Science
Skills
Chemical handling
Sanitation practices
Dishwasher operation
Chemical safety
Dishwashing efficiency
Workflow optimization
Sanitation protocols
Cleaning techniques
Stress tolerance
Organizational skills
Equipment operation
Certification
- Food Handler certification
- Food projection Manager Certification
- Allergen Awarness
Languages
French
Native or Bilingual
Creole
Native or Bilingual
English
Full Professional
Spanish
Limited Working
Timeline
Custodian
Hyatt Regency Hill Country Resort And Spa
06.2020 - 08.2021Read More
Head Dishwasher
Earls Kitchen + Bar
01.2019 - CurrentRead More
Dishwasher and Cook Prep
Perricone's Marketplace & Cafe
07.2016 - 05.2019Read More
Lindsey Hopkins Technical College
Associate of Science from Food Science
Read More