Newly Certified Phlebotomist with extensive training and hands-on experience in venipuncture, capillary puncture and special collection techniques. Self-motivated and Knowledgeable professional with friendly disposition and desire to work hard. Known for outstanding work ethic.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Server
Tapatio's Mexican Restaurant
Fort Valley, Georgia
05.2023 - 01.2024
Greeted guests and provided menus.
Provided excellent customer service to ensure satisfaction.
Assisted in training new servers.
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
Prepared drinks according to standard recipes.
Took orders from customers accurately and in a timely manner.
Checked food before serving it to customers.
Delivered food orders promptly and courteously.
Ensured that each guest was served courteously, quickly, and efficiently.
Accurately recorded orders on cash register and point-of-sale system.
Bagged To Go Orders
Olive Garden
Warner Robins, Georgia
01.2022 - 04.2022
Stacked items in bags to maximize space and prevent breakage.
Inspected produce for freshness, quality, and quantity before bagging.
Provided excellent customer service by answering questions about products and services.
Ensured proper payment was received from customers before completing transactions.
Greeted customers entering the store with a friendly attitude.
Maintained cleanliness of checkout area including floors, counters, and shelves.
Assisted customers with loading their purchases into their vehicles.
Sells Clerk
Ashley Marie's
Perry, Georgia
06.2021 - 12.2021
Provided excellent customer service by assisting customers with product selection, answers to questions, and handling complaints or issues.
Processed sales transactions accurately and efficiently utilizing POS systems.
Stocked shelves with merchandise ensuring adequate inventory levels were maintained.
Assisted in the development of store displays to promote products.
Facilitated inventory and stock management to replenish inventories and minimize excess.
Processed payments and bagged items for customer check out.