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I have been worked over 20yeas as chef experience and I have been worked management position 3years in Australia as chef

Dynamic Kitchen Chef with expertise in authentic Japanese cuisine at Gurume Japanese Restaurant. Mastered knife skills and cooking techniques while ensuring top-notch sanitation practices. Successfully trained junior cooks, enhancing team efficiency and elevating meal quality. Committed to delivering exceptional culinary experiences through collaboration and ingredient knowledge.

Skilled Sushi Chef with extensive knowledge of Asian cuisine and culture. Brings several years of experience in the food and beverage industry, committed to delivering exceptional food preparation. Seeking part-time opportunities in a reputable restaurant that values dedication and culinary talent.

Accomplished Head Sushi Chef with a proven track record at Kapow Noodle Bar and Sushi by Bou, enhancing customer satisfaction and mastering sushi preparation expertise. Skilled in fostering team collaboration and creativity, significantly contributing to menu innovation and quality assurance. Demonstrates exceptional knife handling skills and guest engagement, ensuring memorable dining experiences.

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Whole Foods Genji Sushi

Floral Assistant

Dog/house sitter

Small Business Owner

Private House Cleaning, Organization

Babysitting

Recreation Leader

Hostess/Busser at Miyagi Bar and Sushi

Cashier/Food Prep at Noah's Bagels

Raley's Courtesy Clerk

Kindergarten class assistant

Soil Born Farm volunteer

Retirement home entertainment

Food Server for private events

Dj Assistant