Nery Anibal Cutzal Morales
West Palm Beach,FL
Summary
Accomplished Head Sushi Chef with a proven track record at Kapow Noodle Bar and Sushi by Bou, enhancing customer satisfaction and mastering sushi preparation expertise. Skilled in fostering team collaboration and creativity, significantly contributing to menu innovation and quality assurance. Demonstrates exceptional knife handling skills and guest engagement, ensuring memorable dining experiences.
Overview
6
6
years of professional experience
Work History
Head Sushi Chef
Kapow Noodle Bar and Sushi by Bou
402 E Plaza Real Boca Ratón, FL 33432
07.2023 - Current
- Organized special events catering, showcasing the establishment''s quality cuisine to diverse audiences.
- Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
- Evaluated employee performance regularly, providing constructive feedback for continuous improvement.
- Trained junior chefs on sushi preparation techniques, fostering professional growth within the team.
- I help the kitchen manegment and I learn all the restaurants menu creating the menu I was doing kitchen and sushi basically
Executive Sous Chef
True Grit Hospitality
West Palm Beach, FL
08.2019 - 05.2023
- Increased customer satisfaction through consistent delivery of exceptional dishes, resulting in positive reviews.
- Assisted Executive Chef in cost analysis and budget management, optimizing profitability without compromising quality.
- Ensured compliance with all health department regulations while maintaining a well-organized workspace for optimal efficiency.
- Evaluated employee performance regularly providing guidance towards improvement as necessary.
- Managed inventory control, reducing food waste and optimizing budget allocation.
- Promoted teamwork among kitchen staff, fostering a positive work environment that encouraged creativity and collaboration.
- Collaborated with Executive Chef to design seasonal menus that showcased diverse flavors and techniques.
- Enhanced dining experience by creating innovative and visually appealing menu items.
- Continuously researched industry trends to stay current on new cooking methods, ingredients, and presentation styles.
- Maintained high standards of food presentation by supervising plating techniques during service hours.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Oversaw the execution of daily prep tasks ensuring timely completion while maintaining ingredient freshness.
- Incorporated dietary restrictions into menu planning to accommodate diverse clientele needs.
- Organized special events and catering services, showcasing culinary expertise to a wider audience.
- Mentored junior chefs and provided constructive feedback for professional growth.
- Conducted regular equipment maintenance checks to prevent malfunctions or downtime during peak service hours.
- Established strong relationships with local vendors, ensuring the use of fresh, high-quality ingredients.
- Verified compliance in preparation of menu items and customer special requests.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
Lead Line Cook
Lucky Shuck and Jetty’s and Bacon
Jupiter, FL
12.2018 - 06.2019
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Developed strong teamwork skills by collaborating with other line cooks to maintain a smooth workflow during busy shifts.
- Grilled meats and seafood to customer specifications.
- Assisted with catering events, showcasing the restaurant''s culinary expertise and dedication to customer satisfaction.
- Handled portion control activities according to specified instructions provided by chef.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Assisted executive chef in menu planning by researching current culinary trends and suggesting unique flavor combinations.
- Participated in weekly meetings with kitchen staff to discuss operational improvements, menu changes, and employee performance evaluations.
Education
12 High School -
Palm Beach Gardens High School
Palm Beach Gardens, FL05.2022
Skills
- Fish preparation
- Time Management Efficiency
- Guest Interaction
- Food Safety
- Safety Precautions
- Guest Engagement
- Creativity and Innovation
- Knife handling skills
- Quality Assurance Focus
- Inventory Management Know-How
- Food presentation talent
- Company standards knowledge
- Roll assembly mastery
- Sashimi slicing precision
- Nigiri crafting skill
- Interpersonal communication strength
- Sushi preparation expertise
- Recipe adaptation capacity
- Effective Communication
- Knife Skills
- Sanitation Practices
- Portion and cost control
- Stock Rotation
- Sanitation
- Portion Control
- Kitchen Staff Supervision
- Recipe Adaptation
- Food Preparing, Plating, and Presentation
- Food Prep Planning
- Cleaning and sanitation
- Team Collaboration
- Team Leadership
- Creative Thinking
- Decision-Making
- Catering and Events
Timeline
Head Sushi Chef
Kapow Noodle Bar and Sushi by Bou
07.2023 - Current
Executive Sous Chef
True Grit Hospitality
08.2019 - 05.2023
Lead Line Cook
Lucky Shuck and Jetty’s and Bacon
12.2018 - 06.2019
12 High School -
Palm Beach Gardens High School