Josseline Maria Zenkel Elias
Charlottesville,VA
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.
Overview
2
2
years of professional experience
Work History
Banquete Chef Manolo
Josseline Zenkel
San Salvador, El Salvador
02.2022 - 07.2024
- Followed recipes closely for consistent taste, quality and presentation.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Worked on salads, desserts and meat preparation to increase kitchen speed.
- Maintained well-organized mise en place to keep work consistent.
- Worked with chef to prepare daily food specials and other supplies.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
High School Diploma -
Colegio Itexal
San Salvador, El Salvador Skills
Food safety and sanitation
Food presentation
Meal Preparation
Ingredient Knowledge
Kitchen Operations
Kitchen equipment operation and maintenance
Sanitation Guidelines
Cooking techniques
Timeline
Banquete Chef Manolo
Josseline Zenkel
02.2022 - 07.2024
High School Diploma -
Colegio Itexal