Josue Alfaro Gomez
Omaha,Nebraska
Summary
I'm seeking a workplace focused on team building and customer connection. Reliable Meat Cutter willing to work long hours and all shifts. Responsible and knowledgeable individual with knack for cutting and wrapping fresh meat of multiple varieties. In-depth knowledge of butcher's cutlery and powered equipment, including electric grinders and band saws.
Overview
14
14
years of professional experience
Work History
Meat Cutter
Fareway Grocery
01.2024 - Current
- Cut meats to customer specifications and answered questions about specialty products.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Adhere to safety and cleanliness standards and maintained equipment.
- Exhibited excellent communication skills when addressing customer inquiries or concerns promptly, resulting in repeat business.
- Educated customers on different cuts of meat and cooking techniques, enhancing their overall experience.
- Collaborated with team members to keep the department fully stocked and visually appealing for increased sales.
- Reduced waste by accurately portioning meat products according to customer specifications.
Shift Supevisor
Starbucks
09.2021 - 02.2023
- I started at Starbucks in September of 2021 as a barista
- Within 6 months I had the opportunity to be promoted as a trainer, shortly then after I became a supervisor
- Tasks included were taking temperatures of both lipids and foods in a routine manner, making sure everything was prepped for the peak rush, putting away any orders received, and managing employee's breaks/lunches.
- Completed store opening and closing procedures and balanced tills.
- Regular store meetings were held to discuss sales goals and other store expectations, along side discussions on customer engagement.
- Trained new employees and delegated daily tasks and responsibilities.
Baritsa
Scooters
03.2020 - 08.2020
- As a barista I would take peoples orders, while handling cash, using our headset and clover system
- I would also make orders ranging from lattes, teas, other staple menu items, ect
- While working I would clean up after rushes, restock cups, milk and sandwiches
- I would also help out our manager with inventory by counting and relaying to them on what we needed.
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
- Made and served brand-specific café beverages with focus on speed, quality and consistency.
- Operated espresso machines and commercial coffee brewers to create beverages.
Food Prep
First watch
04.2010 - 05.2018
- At First Watch I prepped food according to company regulations and procedures
- Prepping the food included cutting and proportioning fruit, vegetables, and meats
- My tasks also included making various juices and small dish items
- Other busy work included in my role was cleaning, washing, and keeping my work space organized and presentable
- If assistance was needed in other areas of the workplace, I would offer my help.
Crew Member
Little Caesars
09.2017 - 11.2017
- I made all desired entrees at the restaurant that customers ordered
- My other duties included working the cash register, serving customers, phone orders, and general cleaning of the store.
Johnsons Deconstructions
Omaha Nebraska
04.2017 - 06.2017
- I help with cleaning up scrapes from tear down buildings
- I helped translate what the client wanted the workers to do
- My other duties were helping unload large wooden piles into a warehouse.
Italian and Chinese
Hy-vee
08.2020 - 12.2012
- I worked in the italian section at Hy-vee
- Dailywork included making personalized and customized orders of pizzas, calazones, and an assortment of pastas
- On some speical occasions I would perpare catering orders for Hy-vee
- Tasks for my workspace included cleaning, santizing, and organzing the display cases.
Education
Metropolitan Community College
08.2019
Skills
- Arts and crafts
- Bilingual (Spanish and English)
- Professionalism
- Communication
- Knife Handling
- Food Safety
- Sanitation Practices
- Meat weighing and labeling
- Management
- Multitasking Abilities
Volunteer Experience
- Omaha Children's Museum, Omaha, NE, 09/2016, Assisted packaging food for the homeless.
- Food Bank for the Heartland, Omaha, NE, 10/2016, Assisted children, ages 5-10, with arts and crafts.
References
- Aspen Mccollister, Hy-vee, Manager, (402) 999-3514, aspen.mccollister@cox.net
- Alyse Gregor, Scooter's, Manager, (402) 290-5327, Alysegregor15@gmail.com
- Mariah Chonis, Starbucks, Store Manager, (720) 355-2166, us2413040@starbucks.com
Timeline
Meat Cutter
Fareway Grocery
01.2024 - Current
Shift Supevisor
Starbucks
09.2021 - 02.2023
Italian and Chinese
Hy-vee
08.2020 - 12.2012
Baritsa
Scooters
03.2020 - 08.2020
Crew Member
Little Caesars
09.2017 - 11.2017
Johnsons Deconstructions
Omaha Nebraska
04.2017 - 06.2017
Food Prep
First watch
04.2010 - 05.2018
Metropolitan Community College