Josue Crespin
Frederick,MD
Summary
Experienced General Contractor with a successful track record in renovating homes and managing construction projects. Demonstrates strong project coordination and team leadership skills while prioritizing safety and quality. Excels in resolving on-site challenges and fostering client relationships to ensure timely and high-quality project delivery. Committed to enhancing operational efficiencies and driving team performance across corporate and residential projects.
Overview
21
21
years of professional experience
Work History
General Contractor
CRESOR CONSTRUCTION & REMODELING
Frederick, Maryland
06.2018 - Current
- Coordinated subcontractors and suppliers to ensure timely delivery of materials.
- Resolved on-site issues quickly to minimize disruptions during construction phases.
- Monitored project progress to enforce adherence to deadlines and quality standards.
- Identified potential problems before they occurred to minimize delays or additional expenses.
- Maintained accurate records of daily progress, costs, and materials used on the project.
- Ordered supplies and controlled inventory to keep overhead low and maintain supply availability.
- Collaborated with clients to understand their vision and project requirements.
- Performed inspections of properties and individual units, identifying issues and recommending actions.
- Visited job sites and reviewed renovation plans to ascertain projects.
Cleaning Contractor
CRESOR CLEANING
Frederick, Maryland
01.2010 - 01.2019
- Cleaned residential and commercial spaces to maintain hygienic environments.
- Managed inventory of cleaning supplies and equipment regularly.
- Trained new staff on effective cleaning techniques and safety procedures.
- Coordinated schedules to ensure timely service delivery for clients.
- Communicated with clients to address specific cleaning needs and preferences.
- Maintained cleaning equipment in good working condition.
- Sanitized all high-touch areas using approved chemicals.
- Cleaned restrooms, including toilets, sinks, showers and bathtubs, and mirrors.
- Restocked restroom supplies including toilet paper and soap to ensure availability for users. such as toilet paper, soap, and paper towels.
- Performed weekly deep cleanings of restrooms and other common areas.
- Ensured all products used were safe for use around children or pets.
- Vacuumed carpeted areas and mopped solid surfaces with proper chemical solutions.
- Cleaned windows, glass partitions and mirrors with cleaners and sponges.
- Kept business entrances clean, tidy and professional in appearance.
- Monitored building security and safety by locking doors or avoiding hazards.
- Completed routine maintenance checks, notifying management of needed repairs.
- Assisted with special projects related to cleaning or maintenance.
- Stripped, sealed and polished floors.
Kitchen Manager
CRAW CLAW, MACARRONI GRILL
Frederick, Maryland
01.2006 - 01.2010
- Managed kitchen staff and ensured adherence to food safety standards.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Trained new staff on cooking techniques and kitchen equipment usage.
- Developed and maintained efficient kitchen workflows and procedures.
- Implemented cost control measures to minimize waste in food production.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Coordinated inventory management and ordering processes for kitchen supplies.
- Created weekly schedules for kitchen staff members based on anticipated business volume.
- Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
- Motivated kitchen staff by establishing goals to increase productivity and quality.
- Inspected equipment regularly to identify necessary repairs or replacements.
- Maintained accurate records of food costs, labor costs, waste management and other related expenses.
- Evaluated employee performance through observation of work habits, attitude toward customers and adherence to company policies.
- Collaborated with front-of-house staff to ensure seamless service execution.
- Resolved customer complaints related to food quality and service promptly.
- Analyzed financial data including sales reports, budgeting information and cost analysis reports to make operational decisions.
Skills
- Project management
- Construction supervision
- Subcontractor management
- Cost control
- Material management
- Client relationships
- Subcontractor negotiations
- Team coordination
- Problem solving
- Attention to detail
- Conflict resolution
- Effective communication
- Written communication
- Team building
- Rough and finish carpentry
- Framing techniques
- Painting
- Hardware installation
- Surface tiling
Languages
Spanish
Professional
English
Professional
Timeline
General Contractor
CRESOR CONSTRUCTION & REMODELING
06.2018 - Current
Cleaning Contractor
CRESOR CLEANING
01.2010 - 01.2019
Kitchen Manager
CRAW CLAW, MACARRONI GRILL
01.2006 - 01.2010