Josue Zavala
Redmond
Summary
Dedicated and experienced Chef with over 12 years in fast-paced kitchen environments, including leadership roles as Head Chef, Sous Chef, and Lead Line Cook. Proven ability to run kitchen operations, lead teams, maintain high food quality standards, and execute high-volume service. Strong background in food safety, staff training, and kitchen organization.
Overview
10
10
years of professional experience
2018
2018
years of post-secondary education
1
1
Certification
Work History
Microsoft (Corporate Dining) — Redmond, WA 3 years
Compass Group USA
Redmond
04.2021 - Current
- Assisted in managing daily kitchen operations in a high-volume corporate kitchen
- Supervised staff and ensured consistent food quality and presentation
- Maintained strict food safety and sanitation standards
- Supported inventory management and ordering processes
- Worked with cross-functional teams to achieve goals.
- Achieved cost-savings by developing functional solutions to problems.
On-Site Catering Chef Pyramid Catering & Seasoned
Pyramid Catering
Seattle
05.2017 - Current
- Executed off-site catering events with high attention to detail
- Managed setup, cooking, and service in various environments
- Adapted quickly to changing event needs and conditions
- Ensured food quality and safety compliance
- Prepared diverse menus tailored to client preferences and dietary restrictions.
- Coordinated catering logistics for events, including setup and breakdown activities.
- Developed relationships with suppliers to source high-quality ingredients consistently.
- Created seasonal menu items based on market trends and customer feedback.
- Collaborated with event planners to align culinary offerings with event themes.
- Developed menus, planned and ordered food supplies, and monitored budget for catering events.
- Assisted with setup of buffet tables or other dining areas prior to commencement of catered events.
- Planned seating arrangements according to number of guests attending each catered event.
- Developed catering menus to exceed client expectations yet meet tight budgets.
- Created innovative recipes to enhance presentation of menu items at catered events.
- Provided guidance to staff regarding kitchen operations, equipment use, and safety protocols during catering events.
Lead Line Cook / Pizza Chef Vivi’s Pizzeria
Vivis pizzeria
Woodinville
04.2018 - 04.2021
- Led line operations during busy service hours
- Specialized in pizza preparation, dough handling, and oven management
- Trained new team members and improved kitchen workflow
- Maintained consistency and quality across all menu items
- Supervised kitchen staff to ensure efficient food preparation and service.
- Trained new cooks on menu items and proper cooking techniques.
- Monitored cooking times and temperatures for optimal food quality and safety.
Head Chef HWY 2 Diner — Monroe, WA
Hw2 diner fusion
Monroe
04.2016 - 04.2019
- Led kitchen operations from opening, including setup and menu execution
- Built, trained, and supervised kitchen staff
- Managed inventory, ordering, and food cost control
- Maintained consistent quality and efficient daily operations
- Oversaw kitchen operations ensuring compliance with health and safety standards.
- Trained and mentored junior chefs in food preparation techniques and presentation.
- Implemented cost control measures while maintaining food quality and taste.
- Cultivated a positive team environment fostering collaboration among kitchen staff.
- Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
- Performed regular maintenance tasks such as cleaning equipment, utensils, floors, walls, ensuring that all areas are kept clean and sanitary at all times.
Line Cook Bluwater Bistro — Seattle, WA
Bluwater Bistro
Seattle
10.2017 - 10.2018
- Prepared and executed menu items in a high-paced environment
- Maintained cleanliness and organization of kitchen stations
- Collaborated with team to ensure smooth service
- Prepared high-quality dishes following established recipes and presentation standards.
Education
Leaders in Learning
Monroe, WASkills
Core Skills
Kitchen Leadership & Team Management
High-Volume Cooking
Food Safety & Sanitation
Inventory & Ordering
Menu Execution
Staff Training & Development
Time Management & Multitasking
Languages
Spanish
Native/ Bilingual
Certification
- Serve safe
- Food handlers
Timeline
Microsoft (Corporate Dining) — Redmond, WA 3 years
Compass Group USA
04.2021 - Current
Lead Line Cook / Pizza Chef Vivi’s Pizzeria
Vivis pizzeria
04.2018 - 04.2021
Line Cook Bluwater Bistro — Seattle, WA
Bluwater Bistro
10.2017 - 10.2018
On-Site Catering Chef Pyramid Catering & Seasoned
Pyramid Catering
05.2017 - Current
Head Chef HWY 2 Diner — Monroe, WA
Hw2 diner fusion
04.2016 - 04.2019
Leaders in Learning