
Dedicated and reliable professional with several years of experience in the food service industry, demonstrating strong communication, teamwork, and ability to perform effectively in fast-paced environments. Recently completed vocational training and earned Emergency Medical Technician (EMT) certification, along with CPR and Basic Life Support (BLS) credentials. Equipped with foundational clinical skills and a strong commitment to patient care and safety. Seeking an entry-level opportunity in the medical field to apply hands-on training, contribute to a healthcare team, and continue developing clinical expertise.