JOVI-ANNA LAWSON

• Established welcoming atmosphere by greeting each guest warmly.
• Answered customers' questions, recommended items, and recorded order information.
• Trained new staff in front-of-house procedures, customer relations, and cleaning.
• Helped guests at tables when in need of assistance.
• Maintained tidy and organized work area to preserve aesthetics and support cleanliness and quality standards.
• Processed customer payments and balanced cash drawers.
• Utilized POS system to receive and process food and beverage orders.

Currently an FT-Student at The North Campus