
Talented leader, service-oriented with good multi-tasking, safety management and decision-making skills. Detail oriented and maintain strong customer relations skills. Very good with cost-controls.
Co-owned a full service French cafe
Recruited, hired and trained front and back of the house staff
Supervised daily activities of restaurant for 16 employees
Created and implemented seasonal menus
Actively engaged with guests by serving and hosting
Coordinated all special events and off premis catering
Maintained website, delivery services and all social media
Worked with vendors to purchase the best product while maintaining cost controls
Taught group classes and individual training
Worked closely with Executive assistant and the Councilman to attend to the needs of a very busy ward
Answered calls and helped constituents with requests
Co-owned a gourmet food to go and off premis catering company
Worked with clients to plan, design and cater events from 2 to 2000
Staffed and trained employees for deli and all catering events
Responsible for creating all menus and displays for all events