Summary
Overview
Work History
Education
Skills
Timeline
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Joyce Michalczuk

Pullman,WA

Summary

With 3 years of experience in the food industry, I fully believe I can handle anything that gets thrown my way with enough time and effort. I take pride in being a hard worker that delivers high quality product, and I will always be willing to help wherever needed to keep the culinary machine well-oiled. I have a preference for working on the line, as that's where I feel the most comfortable (and helpful), especially on positions such as pantry, assembly, and broil, but I completely understand if I am wanted on another position. I'm well versed in food safety and cook temperatures, and while I'm not the best at being social, I still strive to be a team player and to make friends within the work environment.

Overview

3
3
years of professional experience

Work History

Grill Cook, Dishwasher, Prep Cook

Doc's Marina Grill
06.2022 - Current
  • ~ 3 years experience dish, ~2 1/4 years experience prep, ~1 3/4 years experience line.
  • Managed several line stations (pantry, saute, broil/grill, middle/assembly, fry) during busy periods, sometimes multiple at once, effectively handling multiple orders simultaneously & ensuring all of my food looked presentable and was properly cooked and assembled.
  • Constantly maintained a clean, organized station, regularly rotating my stock and things such as bowls, utensils, etc., to ensure cleanliness and quality.
  • Cleaned and maintained kitchen equipment regularly- the grill, fryers, and flat-top, my work in the dish pit, the industrial slicer, knives, etc.
  • While in the dish pit, I took part in training new employees and worked hard to ensure the dishes came out clean. For my prep work, I did my best to ensure consistency and quality, and made sure things got done in a timely manner so the line did not need to 86 vital menu pieces.

Education

Associate of Arts - Running Start

Seattle Central College
Seattle, WA
06-2025

Skills

  • Quick-learning- I may not pick it up right the first time, but I strive to make sure I can pick it up so my work will be high quality

  • Strong work ethic- I pride myself on trying very hard to make sure things are done right

  • Willing to learn anything you throw my way

  • Capable of keeping well organized if need be

  • I'm extremely flexible- if you need me to work the dish pit or whip up a dressing on the fly, for example, I'm down to do so if it supports the team

  • I try really hard to make sure the food I serve is not only safe to eat but also looks and tastes appealing

  • More than willing to be a team player- if anyone needs help, I have their back

Timeline

Grill Cook, Dishwasher, Prep Cook

Doc's Marina Grill
06.2022 - Current

Associate of Arts - Running Start

Seattle Central College

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Joyce Michalczuk