Chipotle Team Member
Chipotle
05.2024 - 06.2024
- Guided guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients.
- Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
- Monitored food preparation and serving techniques to ensure that proper procedures were followed.
- Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
- Prepared all food orders within a 2-3 minute time frame.
- Assembled food orders while maintaining appropriate portion control.
- Consistently provided friendly guest service and heartfelt hospitality.
- Greeted customers and provided excellent customer service.
- Maintained high standards of customer service during high-volume, fast-paced operations.
- Able to work in high-stress shifts based on rushes in the restaurant with focus and restraint.
- Worked with other team members to improve performance and time.
