JUAN ALGUACIL CABRERA
Summary
Experienced culinary professional with a proven track record supporting kitchen operations and food preparation. Collaborates effectively with team members to deliver seamless service and consistently high-quality results. Demonstrates expertise in maintaining kitchen organization, upholding hygiene standards, and providing chefs with precise and adaptable support.
Overview
30
30
years of professional experience
Work History
Chef Assistant Tiffin's Restaurant
Walt Disney Parks and Resort
10.2023 - Current
- Stations of the line including Grill and Sauté.
- Knowledge of HACCP.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
- Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
- Collaborated with team members to ensure timely delivery of orders, improving overall dining experience for guests.
- Assisted in budget management by monitoring food costs and portion control measures for greater financial efficiency.
- Improved kitchen efficiency by proactively identifying areas for process improvement and implementing changes as needed.
- Trained new staff members on kitchen procedures, contributing to the growth of a cohesive culinary team.
- Developed new recipes by incorporating seasonal ingredients, resulting in increased positive feedback from customers.
- Worked closely with front-of-house staff to address customer feedback or concerns promptly, fostering strong cross-functional teamwork within the restaurant setting.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
Cook 1 at Narcoossee's Restaurant
Walt Disney Parks and Resort
04.2022 - 07.2022
Cook 1 at Sci-Fi Dinner
Walt Disney Parks and Resort
10.2021 - 03.2022
Owner / Chef
Restaurants New York Cosmopolitan & Petite Fondue
01.1995 - 01.2005
- Managed day-to-day business operations.
- Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Increased customer satisfaction by implementing efficient business processes and providing exceptional service.
- Placed orders to restock items before supplies ran out.
- Managed financial aspects of the business, including budgeting, financial reporting, and tax preparation.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
Education
GED -
Seminole State College of Florida
Altamonte Springs, FL04-2025
No Degree -
Barcelona Sommelier Culinary School
06-1994
No Degree -
Barcelona Cook 1 Culinary School
Barcelona 06-1994
Skills
- Dedicated and diligent
- Attention to detail
- Food safety practices
- Menu supervision
- Analytical problem-solving
- Proficient team leadership
- Spanish Native
- Professional English proficiency
Timeline
Chef Assistant Tiffin's Restaurant
Walt Disney Parks and Resort
10.2023 - Current
Cook 1 at Narcoossee's Restaurant
Walt Disney Parks and Resort
04.2022 - 07.2022
Cook 1 at Sci-Fi Dinner
Walt Disney Parks and Resort
10.2021 - 03.2022
Owner / Chef
Restaurants New York Cosmopolitan & Petite Fondue
01.1995 - 01.2005
GED -
Seminole State College of Florida
No Degree -
Barcelona Sommelier Culinary School
No Degree -
Barcelona Cook 1 Culinary School
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