Juan Alva
Clovis,CA
Summary
Skilled Assistant General Manager with background in overseeing daily operations, managing team members, and enhancing productivity. Strong leadership abilities, customer service skills, and strategic planning knowledge are key strengths. Previous role resulted in increased operational efficiency and improved team performance. Committed to fostering positive work environments and driving business success.
Overview
10
10
years of professional experience
Work History
Assistant General Manager/ Bar Manager
The Point
Fresno, California
01.2022 - 09.2026
- Managed daily operations at The Point, coordinating dining room, bar, and guest service.
- Supervised front-of-house staff and reinforced service standards during busy shifts.
- Assisted General Manager with scheduling, payroll review, and labor planning.
- Performed monthly inventory on liquor, beer, and wine and ordered accordingly.
Food and Bar Manager
500 Casino
Clovis, California
04.2021 - 12.2022
- Coordinated with kitchen and bar teams to maintain timely service flow.
- Provided training, guidance, and support to staff members on proper procedures and policies.
- Ensured that customer service standards were met or exceeded at all times.
Bartender/ Manager
Buffalo Wild Wings
Fresno, CA
10.2016 - 10.2021
- Mixed cocktails, beer, and wine for restaurant and lounge guests.
- Trained bartenders on drink recipes, guest service, and cash handling.
- Managed POS transactions and balanced nightly cash drawers.
- Monitored liquor inventory and restocked bar supplies for service needs.
- Prepared bar stations with glassware, garnishes, ice, and service tools.
Education
Clovis High
Clovis, CASkills
- Restaurant operations
- Inventory control
- Staff training
- Guest service
- Shift scheduling
References
References available upon request.
Timeline
Assistant General Manager/ Bar Manager
The Point
01.2022 - 09.2026
Food and Bar Manager
500 Casino
04.2021 - 12.2022
Bartender/ Manager
Buffalo Wild Wings
10.2016 - 10.2021
Clovis High