Juan Betances
Perth Amboy,NJ
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Production Crew Leader
Mccormick & Company Brand Aromatics
05.2018 - 11.2020
- Shift production operations. Recognize and solve problems affecting production including schedules, staff, waste and quality.
• Responsible for the smooth and cost efficient running of the plant.
• Ensure Employees are following safety procedures. Guards are in place and being used. LOTO procedures are being followed. Responsible for the safe operation of equipment on shift.
• Ensure employees are following quality procedures: Good Manufacturing Practices, Lot Control Procedures, Customer Specifications are being met
• Ensure that employees are performing up to expectations in both productivity and waste.
• Counsel and correct improper techniques that are affecting productivity and quality.
• Provide feedback for areas of improvement.
• Ensure employees are keeping work areas clean and free of debris and contaminants.
• Responsible for reporting issues related to Food Packaging safety or quality.
• Perform other duties as assigned Evaluate employees of their job skills.
Quality Control Technician
Mccormick & Company Brand Aromatics
11.2020 - Current
- Performed thorough inspections of incoming materials and outgoing products.
- Carried out ad-hoc inspections to verify conformance with agreed standards.
- Inspected raw materials and finished products to verify quality and disposed items that did not meet safety requirements.
- Proposed corrective actions to address recurring quality issues.
- Performed tests and inspections to conform to established standards.
- Drafted technical documents such as deviation reports, testing protocol and trend analyses.
- Adhered to safety and clean area procedures to comply with agency and regulatory mandates.
- Monitored production output to verify quality standards ahead of dispatch.
- Performed routine maintenance and calibration on testing equipment.
- Tested and evaluated product precision against specifications to reduce discrepancies.
- Recorded and organized test data for report generation and analysis.
- Liaised between quality control and other departments and contractors, providing project updates and consultation.
- Reviewed and validated quality requirements for manufacturing planning, supplier purchase orders, and engineering specifications to meet contract compliance regulations.
- Evaluated samples against standards by completing measurements, visual inspections, and other established tests.
- Created testing protocols to be used across product lines.
- Established quality-control testing models, procedures and specifications to uplift standards.
- Collected and analyzed data to measure effectiveness of quality control processes.
- Completed supporting documentation for testing procedures, data capture forms, equipment logbooks and inventory forms.
- Collaborated with production staff to improve processes, reduce defects and optimize quality.
- Tracked and analyzed product quality data to identify trends and insights.
- Developed and implemented quality control processes to meet product standards.
- Assessed products or services to evaluate conformance with quality standards.
- Conducted investigations into questionable test results.
- Reported problems and concerns to management.
- Reviewed production processes and identified potential quality issues.
- Led root cause analysis to identify issues and propose targeted solutions.
- Inspected items and compared against standards to meet regulatory requirements.
- Helped uncover and fix production problems in order to reduce overall defect rates.
- Monitored testing procedures and verified performance of tests according to established item specifications and protocol.
- Conducted data review and followed standard practices to find solutions.
- Developed and implemented procedures to meet product quality standards.
- Documented and executed detailed test plans and test cases and summarized and logged audit findings for reporting purposes.
- Interpreted test results by comparing to established specifications and control limits, making recommendations on appropriateness of data for release.
- Maintained quality documentation and records for conformance with relevant standards.
- HACCP certfied
Quality Control Supervisor
Lotito Foods
Edison, NJ
05.2023 - Current
- Performed routine checks on equipment and tools to ensure proper functioning.
- Implemented corrective actions for non-conforming products to maintain quality.
- Collaborated with production teams to resolve quality-related challenges.
- Communicated findings and recommendations to management for continuous improvement.
- Documented inspection results and maintained accurate records for audits.
- Supported audits and led teams to fully investigate quality control processes and root out deficiencies.
- Trained workers in different departments in improved procedures designed to enhance quality and eliminate errors.
- Supervised and directed quality control personnel through effective mentoring, coaching and work delegation.
- Evaluated employee performance regularly, providing constructive feedback and coaching aimed at skill development and career growth opportunities.
- Identified areas of improvement, implementing necessary changes to enhance overall product quality.
- Coordinated with other department supervisors to align quality control objectives and minimize discrepancies across the organization.
- Analyzed root causes of defects by conducting thorough investigations into each issue reported by customers or during internal inspections.
- Reduced customer complaints with thorough testing and prompt resolution of identified issues.
- Supervised ongoing daily production phases.
- Managed staff hiring, training and supervision.
Education
High School Diploma -
High School of Arts And Business
Queens, NY06.2017
Skills
- Regulatory Requirements
- Sample Checking
- Remote Video Conferencing
- Contact Laboratory Assessment
- Bilingual Spanish/ English
- Creativity
- Leadership
- Friendly and dedicated team member
- literate in Microsoft Excel
- Quality training
- Microsoft office
- Visual inspection
- Documentation control
- Product inspection
- Data collection
- Preventive actions
- Corrective actions
- GMP auditing
- Teamwork and collaboration
Certification
- Hazard Analysis Critical Control Point (HACCP) Certification – International HACCP Alliance.
- Safe Quality Food (SQF) certification
- Preventive Control Qualified Individual (PCQI) certification
- First Aid Certification
Languages
Spanish/ English
Native or Bilingual
Timeline
Quality Control Supervisor
Lotito Foods
05.2023 - Current
Quality Control Technician
Mccormick & Company Brand Aromatics
11.2020 - Current
Production Crew Leader
Mccormick & Company Brand Aromatics
05.2018 - 11.2020
High School Diploma -
High School of Arts And Business