Juan Carlos Bautista
Bellevue,WA
Summary
Hardworking dynamic kitchen professional with extensive experience at McDonald's, IHOP, and two family owned restaurants excelling in food preparation and sanitation. Proven ability to maintain high standards of cleanliness and safety while thriving in fast-paced environments. Strong multitasking skills and attention to detail ensure efficient operations and customer satisfaction. Adept at operating kitchen equipment and adhering to safety protocols.
Overview
9
9
years of professional experience
Work History
McDonalds
Maintenance Department
02.2019 - Current
- Performed regular maintenance and cleaning of kitchen equipment, dining area, and restrooms for customers and staff.
- Conducted routine inspections and preventive maintenance on kitchen equipment
- Follow safety procedures and health regulations, ensuring compliance with corporate and local maintenance standards
- Proven ability to learn quickly and adapt to new situations.
- Paid attention to detail while completing assignments.
- Worked effectively in fast-paced environments.
Lil’ Jon Restaurant & Lounge
Cook
02.2016 - 02.2025
- Prepare and cook menu items efficiently while maintaining high food quality and safety standards.
- Operate and maintain kitchen equipment, including grills, fryers, and ovens, ensuring proper functionality
- Follow food safety protocols (HACCP) and sanitation guidelines to provide a clean and safe work environment.
- Communicate with team members and management to coordinate orders and maintain smooth kitchen workflow.
- Worked flexible hours across night, weekend, and holiday shifts.
- Work as part of a fast-paced team to meet customer demand during high-volume periods.
- Monitor inventory levels and assist with stocking and food prep to ensure seamless operations.
IHOP
Dishwasher
05.2018 - 06.2019
- Operate commercial dishwashing equipment to clean and sanitize dishes, utensils, glassware, and kitchen tools, ensuring compliance with health and safety regulations.
- Perform manual dishwashing when necessary, including scrubbing pots, pans, and other cookware to maintain kitchen efficiency.
- Maintain organization of clean dishes and restock stations to support kitchen and front-of-house staff during peak service hours.
- Monitor and replenish cleaning supplies and chemicals, ensuring the dishwashing station is always stocked and functional.
- Work collaboratively with the team to maintain a fast-paced and efficient workflow, ensuring smooth restaurant operations.
- Worked flexible hours across night, weekend, and holiday shifts.
Family Pancake House
Dishwasher
12.2016 - 05.2018
- Clean and sanitize dishes, utensils, and kitchen equipment to maintain a safe and efficient kitchen environment.
- Operate and maintain dishwashing machines, ensuring proper functionality and adherence to sanitation standards.
- Assist kitchen staff by organizing clean dishes and ensuring a steady supply during peak hours.
- Dispose of trash, clean floors, and perform general maintenance to uphold health and safety regulations.
- Work efficiently as part of a fast-paced team to support smooth kitchen operations.
- Monitor cleaning supplies and communicate restocking needs to management.
Skills
- Cooking
- Cleaning and organization
- Food handling and preparation
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Multitasking
- Strong attention to safe food handling procedures
- Flexible and adaptable
- Frying and grilling
- Sanitation
- Surface cleaning
- Sweeping and mopping
- Attention to detail
- Time management
- Safety awareness
- Dishwasher operation
- Kitchen equipment use
- Chemical handling
Languages
Spanish
Full Professional
Timeline
McDonalds
Maintenance Department
02.2019 - Current
IHOP
Dishwasher
05.2018 - 06.2019
Family Pancake House
Dishwasher
12.2016 - 05.2018
Lil’ Jon Restaurant & Lounge
Cook
02.2016 - 02.2025
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