Juan Carrillo
Cook/Custodian
Cicero,United States
Overview
1
1
year of professional experience
2
2
years of post-secondary education
Work History
Cook
Portillos Restaurant
01.2024 - 04.2024
- Cook the following Beef, Pizza, Broiler, Pasta, Cafe/Salads & Prep
- Follow recipes and food preparation processes properly such as cooking, seasoning, grilling, chopping, dicing, cutting and slicing
- Maintain appropriate portion control and monitoring food levels on the line
- Prepare quality food that meets our Buona standards
- Restock food line
- Comply with health and safety standards for food, cleanliness and safety
- Be speedy and accurate in fulfilling orders
- Handle raw and finished waste according to established procedures
- Act with a sense of urgency with all guests, whether dine-in, takeout, or drive-thru
- Washing cookware and utensils and cleaning equipment as assigned
Cook/Custodian
Bouna Beef
04.2023 - 11.2023
- Clean, restrooms, locker rooms, offices
- Keep all floors and walls in clean and attractive conditions.
- Polish furniture and metal items
- Wash windows, walls and doors.
- Operate custodian equipment as needed - Buffers, vacuums automatic floor machines, floor scrubbers.
- Spot clean and shampoo carpets
- Regularly check trash receptacles, emptying as needed in all designated areas.
- Snow removal
- Unpacked and stored supplies in refrigerators, cupboards and storage areas to maintain proper inventory.
- Operated dishwashing equipment and distributed and stored clean pots, dishes and utensils.
- Restocked kitchen supplies, rotated food and stamped time and date on food in coolers.
- Cleaned and washed all utensils, preparation equipment cutting boards and counters.
- Help the main cook with preparing food orders
Education
High School Diploma -
Escuela Tecnica Numero 27
Zacatecas, Mexico 09.1985 - 06.1987
Skills
Problem solving ability
Timeline
Cook
Portillos Restaurant
01.2024 - 04.2024
Cook/Custodian
Bouna Beef
04.2023 - 11.2023
High School Diploma -
Escuela Tecnica Numero 27
09.1985 - 06.1987