I have 21 years of experience working in industrial kitchens. I
JUAN CRUZ
Line cook
Los Angeles,CA
Overview
21
21
Work History
specialists trainer
THE HENRY
West Hollywood
09.2018 - 11.2019
- Charge training new employees, teach them work in each station.
lead line cook
BBQ Spring Smokehouse
03.2013 - 09.2018
- In charge of the inventory, order products and meats
- Smoke meats, ribs, chicken, I check the line making sure everything is stock and the
- Tempeture is correctly
- I also do the caterings orders.
Supervisor
Chris Paterson, Mastro’s
Beverly Hills
01.2010 - 11.2014
- Prep station, Sides station, Sauté station, Grill station, Salad and
- Pastry station
- Duties:doing prep, stocking the line, couting meats fish, doing orders for meats and products.
Supervisor
MONICA SEAFOOD
02.2010 - 10.2012
- Work in: in salad station, fry station, grill station and saute station
- Duties: check tempeture, stocking the line, doing some orders for fish, cut fish.
Supervisor
Eric Baran, Boa Steakhouse, Santa Monica and West
Hollywood
06.2006 - 01.2010
- Work in: Saute station, Grill station, Sides station, Salad and Pastry station
- Duties: Have station clean, fully stocked, do the line check, do prep, make sauces, cakes, family meal.
Supervisor
Napa Valley Grille
04.2005 - 01.2010
- Work in: Sauté, Grill, Salads and Prep station
- Duties: have my station clean, fully stocked, do prep list, make dressing.
- Supervisor: Frank fronda
- I also work with a very well known chef Frank Fronda doing banquets for the past 4 years,this job is on call
- I am a very passionated cook, team player, love to cook, I am able to follow rules, i like new challenges
- Always an time, work clean, open to hear new ideas, speak fully Spanish and English 3
Supervisor: chef
Nick stef, OPEN
11.2018
- Downtown) 1
- Work in: grill and sauté
- Duties: have my station ready for service, doing prep, doing products order, making family meal.
Supervisor
Trent Love
Education
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Justo Sierra, José María Bradomin, UABJO
Skills
- Dedicated to quality: inspect and test all food before it is served
- In depth knowledge of food processing and safety
- Multitasking: Ability to handle multiple tickets
- Able to adhere to the precise instructions of the head chef
- Time management
- Maintain a clean and safe station
- Dedicated to work at each station grill, saute, fryer, salad
Timeline
Supervisor: chef
Nick stef, OPEN
11.2018
specialists trainer
THE HENRY
09.2018 - 11.2019
lead line cook
BBQ Spring Smokehouse
03.2013 - 09.2018
Supervisor
MONICA SEAFOOD
02.2010 - 10.2012
Supervisor
Chris Paterson, Mastro’s
01.2010 - 11.2014
Supervisor
Eric Baran, Boa Steakhouse, Santa Monica and West
06.2006 - 01.2010
Supervisor
Napa Valley Grille
04.2005 - 01.2010
Supervisor
Trent Love
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Justo Sierra, José María Bradomin, UABJO