Developed and implemented a comprehensive sales plan to increase revenue in assigned territory.
Cultivated relationships with key decision makers through regular client visits and follow-up calls.
Provided timely customer service support to resolve any issues quickly and efficiently.
Generated weekly reports on sales performance against targets for upper management review.
Attended networking events to build relationships with potential customers.
Assistant General Manager
World Of Beer
Doral, FL
11.2021 - 03.2023
Managed store cash intake with high accuracy and prepared daily bank deposits.
Placed new inventory orders and oversaw correct restocking procedures to maintain operational output.
Enhanced team engagement and performance with daily updates and informational meetings.
Helped team develop specialized projects, events and promotions.
Upheld policies, procedures and brand standards in operations.
Put together team schedules based on coverage requirements and employee availability.
Assistant Manager
Wynwood Brewing Company
Miami, FL
01.2020 - 02.2021
Collaborated with store manager to develop strategies for achieving sales and profit goals.
Cultivated hands-on training, assessment, guidance and performance monitoring programs to coach and mentor employees.
Maintained inventory accuracy by counting stock-on-hand and reconciling discrepancies.
Secured revenue, accurately monitoring transactions and deposits to eliminate discrepancies.
General Manager
Tank Brewing Company
Miami, FL
01.2019 - 02.2020
Directed safety operations and maintained clean work environment to adhere to FDA and OSHA requirements.
Handled Payroll for FOH and BOH
Scheduled Training Classes for Beer & Wine
Built and maintained loyal, long-term customer relationships through effective account management.
Event Planning for Corporate Companies and Tank Brewing
Bar Manager
MIA Beer Company
Miami, FL
12.2014 - 01.2019
Devised innovative strategies for increasing bar revenue by introducing new concepts and signature drinks, developing promotions and creating customer engagement events.
Managed customer service by training staff, overseeing operations and resolving issues quickly.
Stayed up-to-date on latest in craft beer trends, bar equipment and sanitation standards.