Juan Gallegos Campos
Bloomsburg,PA
Summary
Experienced Kitchen Supervisor excelling in food safety, operations management, and team leadership. Proven ability to streamline processes, train staff, and ensure compliance with health regulations, enhancing service quality and efficiency in high-volume dining environments.
Overview
25
25
years of professional experience
Work History
Kitchen Supervisor
Penrose Diner
Philadelphia, PA
02.2001 - Current
- Supervised kitchen staff, ensuring compliance with safety and sanitation standards.
- Streamlined food preparation processes, enhancing efficiency in meal service delivery.
- Trained new hires on kitchen operations and best practices for food handling.
- Coordinated inventory management, reducing waste through effective stock rotation.
- Monitored kitchen operations to ensure adherence to health regulations and operational procedures.
- Implemented training programs to enhance team skills and improve service quality.
- Conducted regular equipment maintenance checks for safe operation and reduced downtime due to malfunctions.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Implemented standardized portion control practices for consistency across all dishes served at the establishment.
- Ensured high-quality dish presentation for enhanced customer satisfaction.
Education
High School Diploma -
South Philadelphia High School
Philadelphia, PASkills
- Food safety
- Inventory control
- Operations management
- Food presentation
- Staff training
- Team management
- Kitchen staff coordination
- High volume dining
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Kitchen Supervisor
Penrose Diner
02.2001 - Current
High School Diploma -
South Philadelphia High School